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Full Online Book HomeLearning KitchenCasseroles - Pasta - Baked Ziti And Bean Casserole
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Casseroles - Pasta -  Baked Ziti And Bean Casserole Post by :Jennifer_Boulet Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2410

Click below to download : Casseroles - Pasta - Baked Ziti And Bean Casserole (Format : PDF)

Casseroles - Pasta - Baked Ziti And Bean Casserole

1 (28-ounce) can whole tomatoes, drained
1 cup ricotta or cottage cheese
1/4 cup chopped red onion
1 tablespoon chopped fresh parsley or 1 teaspoon dried
1 tablespoon chopped fresh thyme or 1 teaspoon dried
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
4 cups hot cooked ziti or penne pasta
1 (15-ounce) can great northern beans, rinsed and drained
Grated mozzarella cheese, as much as desired
Grated Parmesan cheese, if desired

Heat oven to 400 degrees. Grease 11x7x2-inch rectangular baking dish.
Break up tomatoes in large bowl. Stir in ricotta or cottage cheese, onion, parsley, thyme, salt and red pepper. Carefully fold in pasta and beans.

Pour pasta mixture into baking dish, spreading evenly. Sprinkle mozzarella cheese on top.

Bake uncovered about 30 minutes or until mixture is
hot and cheese is golden brown.

Sprinkle with Parmesan cheese, if desired.
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Casseroles - Pasta -  Broccoli And Noodles Casseroles - Pasta - Broccoli And Noodles

Casseroles - Pasta -  Broccoli And Noodles
1 1/2 lb Broccoli 2 tbl Butter or Margarine 1/2 c Chopped Onion 1 medium Clove Garlic; minced 1 can Campbell's Soup (10 3/4 size) 1/2 tps Dried Basil Leaf; crushed 1 c Monterey Jack Cheese shredded 1/2 c Parmesan Cheese; grated 1 c Sour Cream 5 c Cooked Wide Egg Noodles (5 cups before cooking) Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1" boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally.

Casseroles - Pasta -  Baked Ziti Casseroles - Pasta - Baked Ziti

Casseroles - Pasta -  Baked Ziti
1 (26.5 oz.) jar prepared spaghetti sauce (such as Ragu) 1 tsp. oregano 1 tsp. basil 6 oz. shredded mozzarella cheese 6 oz. sliced provolone cheese 1 1/2 cups sour cream 1 pound ground beef 1 medium onion, chopped grated parmesan cheese Preheat oven to 350 degrees F.Brown ground beef and onion over medium heat. Add spaghettis sauce, basil and oregano. Simmer for 15 minutes. Meanwhile cook ziti according to package directions. Drain. In a buttered 9x13 baking dish layer 1/2 of the ziti, provolone cheese, sour cream, 1/2 spaghetti meat sauce, remainig 1/2 of the ziti, mozzarella cheese and remaining