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Full Online Book HomeLearning KitchenCasseroles - Pasta - Baked Pasta
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Casseroles - Pasta -  Baked Pasta Post by :nisar29 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1360

Click below to download : Casseroles - Pasta - Baked Pasta (Format : PDF)

Casseroles - Pasta - Baked Pasta

4 cups penne or other small pasta
1 pound ground beef
4 cloves garlic, minced
2 onions, chopped
1 (28 oz.) can stewed tomatoes
1 tablespoon brown sugar
1 tablespoon cumin
1 tablespoon basil
1/2 teaspoon dried chilies
1/2 teaspoon Tobasco sauce
1/2 teaspoon salt
1 (15 oz.) can tomato sauce
1 (8 oz.) package cream cheese
2 cups grated mozzarella cheese

Cook pasta and drain. In a large saucepan, brown the ground beef, garlic and onion. Drain fat. Add tomatoes, brown sugar, and seasonings. Bring to a boil, reduce heat, and simmer 15 minutes. Stir in the tomato sauce and pasta. Cut cream cheese into 1/2 inch cubes and stir into the meat sauce.

Put the mixture in a 4 quart casserole dish, or 9 x 13 inch pan. Sprinkle the mozzarella cheese on top. Bake at 350 degrees F. for 30 to 35 minutes. Makes 8 servings.
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Casseroles - Pasta -  Baked Ziti Casseroles - Pasta - Baked Ziti

Casseroles - Pasta -  Baked Ziti
1 (26.5 oz.) jar prepared spaghetti sauce (such as Ragu) 1 tsp. oregano 1 tsp. basil 6 oz. shredded mozzarella cheese 6 oz. sliced provolone cheese 1 1/2 cups sour cream 1 pound ground beef 1 medium onion, chopped grated parmesan cheese Preheat oven to 350 degrees F.Brown ground beef and onion over medium heat. Add spaghettis sauce, basil and oregano. Simmer for 15 minutes. Meanwhile cook ziti according to package directions. Drain. In a buttered 9x13 baking dish layer 1/2 of the ziti, provolone cheese, sour cream, 1/2 spaghetti meat sauce, remainig 1/2 of the ziti, mozzarella cheese and remaining

Casseroles - Pasta -  Baked Manacotti Casseroles - Pasta - Baked Manacotti

Casseroles - Pasta -  Baked Manacotti
1 lb (.5 kg.) lean ground beef 1/4 cup (60 ml.) chopped onion 1 clove garlic, mashed 1 can chopped spinach, drained or 1 box frozen, drained. 11/2 cups (350 ml.) cottage cheese 2 eggs lightly beaten 12 cooked manicotti shells 1 (15 1/2 ounce) jar of spaghetti sauce Parmesan cheese (1/2 cup) 1 cup (225 ml.) Mozzarella cheese, shredded (about 4 ozs.) Preheat oven to 350°F degrees (175° C.). Lightly grease 13 inch x 9 inch pan, set aside. Brown beef in skillet and add onion and garlic. Saute 3 to 4 minutes until onion is tender. Drain off excess