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Full Online Book HomeLearning KitchenCasseroles - Mexican Vegetarian Casserole
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Casseroles - Mexican Vegetarian Casserole Post by :JesSimaca Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1561

Click below to download : Casseroles - Mexican Vegetarian Casserole (Format : PDF)

Casseroles - Mexican Vegetarian Casserole

1 28 oz can crushed tomatoes in puree
1 14.5 oz can chunky salsa
1 6 oz can tomato paste
2 15 oz cans black beans -- rinsed & drained
1 15.25 oz can corn kernel corn -- drained
1 4 oz can green chiles -- chopped
1 1/2 tbsp ground cumin
1/2 tsp garlic powder
5 corn tortillas -- cut to fit c/p
1 2.25 oz can sliced black olives -- drained

In a large bowl, combine the tomatoes, salsa, tomato paste, beans, corn, green chiles, cumin and garlic powder.

Mix well. Ladle about 1 cup of the mixture into the bottom of a 4 qt slow cooker; spread evenly.

Top with 1-1/2 tortillas, cutting to fit as necessary.

Spread on 1/3 of the remaining tomato mixture. Repeat these layers 2 more times, ending with the rest of the tomato mixture; spread evenly over the top.
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