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Full Online Book HomeLearning KitchenCasseroles - Mexican Ultimate Chili Casserole
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Casseroles - Mexican Ultimate Chili Casserole Post by :Brandie_King Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2740

Click below to download : Casseroles - Mexican Ultimate Chili Casserole (Format : PDF)

Casseroles - Mexican Ultimate Chili Casserole

1 small onion, chopped
1 clove garlic, minced
1 tablespoon vegetable oil
2 (10. 5 oz) cans chili without beans
1 (16 oz) jar salsa
2 large eggs
1 (24 oz) container cream-style cottage cheese, drained
1 1/2 cups (6 oz) shredded sharp Cheddar cheese, divided
12 egg roll wrappers

Preheat oven to 350° F. and lightly grease a 13x9” baking dish.

Saute onion and garlic in hot oil in a large skillet over medium-high heat until tender.

Stir in chili and salsa; cook until thoroughly heated.

Spoon half of mixture into prepared baking dish.

Stir together eggs, cottage cheese, and 1 cup Cheddar cheese.

Spoon about 1/4 cup mixture evenly on 1 side of each egg roll wrapper, and roll up.

Place, seam side down, in baking dish.

Spoon remaining chili mixture evenly over top, spreading to completely cover wrappers.

Bake, covered, at 350° for 45 minutes.

Uncover and sprinkle with remaining 1/2 cup cheese; bake 5 more minutes or until cheese is melted.

Let stand 5 minutes.

Source: "Southern Living-Oct/99"
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