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Full Online Book HomeLearning KitchenCasseroles - Mexican Tortilla Vegetable
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Casseroles - Mexican Tortilla Vegetable Post by :donbo Category :Learning Kitchen Author :Unknown Date :January 2012 Read :715

Click below to download : Casseroles - Mexican Tortilla Vegetable (Format : PDF)

Casseroles - Mexican Tortilla Vegetable

Saute:
3-4 zucchini
onion
green pepper
Stir in 7-oz can diced green chilies, salt, pepper and
ground cumin to taste

6 corn or flour tortillas-cut each into 6 wedges.

2T. flour blend flour into sour cream.
1 c. sour cream

3 c. shredded cheese

in a 2 qt. casserole layer 1/2 tortillas, half of vegies, 1/2 sour cream, and half the cheese. Repeat layer. Bake
uncovered at 350 for 30 minutes, until bubbly.
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