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Full Online Book HomeLearning KitchenCasseroles - Mexican Tortilla Casserole By Connie
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Casseroles - Mexican Tortilla Casserole By Connie Post by :Deneen_Thomas Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2509

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Casseroles - Mexican Tortilla Casserole By Connie

1/2 c. chopped onions
1/2 c. chicken broth
1/4 c. chopped celery
3 c. cooked chicken or turkey, chopped
10-12 (6") corn tortillas, torn in bite size pieces
1 (4 oz.) can diced green chili peppers, drained
1 (10 3/4 oz.) can cream of chicken (or mushroom or celery) soup
1 tsp. pepper
1 c. shredded cheddar cheese
1 c. Monterey Jack cheese, shredded
1 c. salsa
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In medium pan combine onion, broth and celery. Boil and reduce heat then simmer until celery is tender. In large
bowl stir together onion mixture, meat, tortillas, peppers, soup and pepper.

Reserve 1/2 cup of both cheeses; set aside. Stir remaining cheese into mixture.
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