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Full Online Book HomeLearning KitchenCasseroles - Mexican Enchiladas Beef And Bean By Imp
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Casseroles - Mexican Enchiladas Beef And Bean By Imp Post by :Mihai Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2957

Click below to download : Casseroles - Mexican Enchiladas Beef And Bean By Imp (Format : PDF)

Casseroles - Mexican Enchiladas Beef And Bean By Imp

1 1/2 lbs ground beef
1 large onion, chopped
1 large can refried beans
1 tsp. salt
1/8 tsp. garlic powder
1/2 cup bottled taco sauce
1 cup quartered pitted black olives
1 dozen corn tortillas
salad oil for frying tortillas
3 (10 oz) cans enchilada sauce
3 cups shredded cheddar cheese
Sour cream and salsa for garnishing

Brown beef and onions. Stir in beans,salt,garlic,tacosauce and olives; heat til bubbly. Turn heat to low.

Dip tortillas one at a time in hot oil to soften; drain. Heat enchilada sauce. Pour half into an ungreased 3 qt. baking dish. Fill each enchilada and roll.

Place flapside down in dish. If there is any meat mixture remaining mix into remaining enchilada sauce and pour over enchiladas.

Cover with cheese and bake uncovered 15-20 minutes at 350 degrees. Garnish with sour cream and salsa.
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1 pound ground beef or turkey 2-3 cloves garlic, minced 1/4 cup minced onion 1 small can enchilada sauce 1 can cream of mushroom soup 1 soup can of milk 2 dozen small corn tortillas 8 ounces grated cheddar cheese 8 ounces grated monterey jack cheese additional minced onion (if desired) about 1/2 cup Preheat oven to 350 degrees. Spray 13x9 inch pan with spray. In medium saucepan, combine enchilada sauce, mushroom soup, and soupcan of milk. Heat over low heat and mix well. Keep warm. In skillet, crumble hamburger/turkey and cook with onion and garlic together until cooked through. Warm
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