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Full Online Book HomeLearning KitchenCasseroles - Mexican Cheesy Chili Rellenos Casserole
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Casseroles - Mexican Cheesy Chili Rellenos Casserole Post by :isbtown Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1666

Click below to download : Casseroles - Mexican Cheesy Chili Rellenos Casserole (Format : PDF)

Casseroles - Mexican Cheesy Chili Rellenos Casserole

1 tablespoon butter
1 cup onion -- chopped
9 ounces green chiles -- canned, drained
6 ounces grated cheddar cheese
6 ounces Monterey jack cheese -- grated
3 large eggs
3/4 cup sour cream
1/4 teaspoon red pepper flakes
1 cup chopped tomatoes -- seeded

Lightly grease an 8" round or square pan. Preheat oven to 350 degrees F.

Melt butter in a medium sized skillet over medium high heat. Add onion, cook and stir until crisp tender. Stir in drained chopped chilies, then spoon mixture into prepared pan. Sprinkle the cheeses over the onion and chilies.

In a small bowl, beat the eggs slightly. Then beat in sour cream and pepper flakes. Spoon mixture evenly over the cheese mixture in pan. Sprinkle chopped tomato evenly over all.

Bake at 350 for 35- 45 minutes or until a knife inserted near centre comes out clean.

Carb count per serving:7.3 minus 1.1 grams fiber= 6.2 carbs & 18.7 grams protein
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Casseroles - Mexican Chicken Enchiladas By Chucko Casseroles - Mexican Chicken Enchiladas By Chucko

Casseroles - Mexican Chicken Enchiladas By Chucko
4 whole chicken breasts 12 corn tortillas 1/2 pound sharp Cheddar cheese -- grated 1/2 pound Monterey Jack cheese -- grated Enchilada Sauce 2 cans cream of chicken soup 2 cups milk 1 can cream of mushroom soup 1 large ctn sour cream 1 medium onion -- grated 1 small can Ortega Green Chili Peppers -- drained, see note Bake chicken in foil at 350~F for 1 hour; bone, skin and cut into chunks; leave overnight in refrigerator covered with any juices in foil; cut tortillas into 1/3-inch wide strips; mix soup, milk, sour cream, onions and peppers; butter a large

Casseroles - Mexican Casserole By Gina Casseroles - Mexican Casserole By Gina

Casseroles - Mexican Casserole By Gina
Here is one that is quick and delicious. I have served it at parties as a dip sort of thing but it is really a cassarole. 1 large can refried beans 1 lb browned ground beef or turkey 1 small can chopped green chilies About a cup and a half of your favorite salsa 1 small can chopped black olives 1 bunch of green onions chopped (or less if your not an onion person) Layer this in the order above in a casserole dish. Top with enough shredded cheese to cover, I use a sharp cheddar. Bake at 350 for 30