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Full Online Book HomeLearning KitchenCasseroles - Mexican Beef Enchiladas By Emily
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Casseroles - Mexican Beef Enchiladas By Emily Post by :mikejb Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2179

Click below to download : Casseroles - Mexican Beef Enchiladas By Emily (Format : PDF)

Casseroles - Mexican Beef Enchiladas By Emily

Beef Enchiladas

2 lbs. ground beef
1 tsp. onion powder
2 cans enchilada sauce hot or mild
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
12 soft tortilla shells
2 cups cheddar cheese -- shredded
1 jar olives -- optional
8 oz. sour cream -- optional

Cook the ground beef with the onion & garlic powder, salt & pepper. Drain beef. Wipe out the skillet with paper towels. Heat some oil in skillet. Dip the tortilla shells in oil for a few seconds on each side.

Pour some enchilada sauce on a plate. Dip each side of the shells in sauce. Fill with beef & roll up. Place in a 9 X 13 inch pan. Pour remaining sauce over top. Srpinkle with cheese & olives. Cover with foil & bake at 350 for 30 min. Serve with sour cream.
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Casseroles - Mexican Black Bean Tortellini Casserole Casseroles - Mexican Black Bean Tortellini Casserole

Casseroles - Mexican Black Bean Tortellini Casserole
1 (15 ounce) can black beans, drained8 (10 ounces) fresh or frozen (thawed) spinach tortellini stuffed with cheese, or plain 3/4 cup chopped green onions1 (4-ounce) can diced green chilies1 1/4 cups sour cream (low fat ok)1/4 cup fresh lime juice16 ounce can chopped tomatoes in sauce1/2 cup chopped black olives2 cups shredded Monterey Jack cheeseGarnish: 1/4 cup chopped fresh cilantro or fresh coriander or Chinese parsely or fresh parsely.Preheat oven to 350 degrees. Lightly grease a 9x9 inch baking pan.Spread beans in bottom of prepared pan. Layer tortelli over beans. Sprinkle with green onions and green chilies.In

Casseroles - Mexican -  Turkey Taco Casserole Casseroles - Mexican - Turkey Taco Casserole

Casseroles - Mexican -  Turkey Taco Casserole
1 lb. ground turkey 1/2 cup onions, chopped 1/2 cup bell peppers, chopped 1 pkg. taco seasoning mix 8 ozs. taco sauce 1 cup sour cream 1 cup cottage cheese 1 cup tortilla chips, crushed 1 cup cheddar cheese, grated Preheat oven to 350. Prepare the bottom of a 2 1/2-quart casserole dish with cooking spray; set aside. In a skillet, cook turkey, onions and peppers until turkey is no longer pink and vegetables are tender. Add taco seasoning mix and taco sauce; mix and set aside. In a medium sized bowl, combine sour cream and cottage cheese; set aside. Place