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Full Online Book HomeLearning KitchenCasseroles - Ham - Potato-savoy Cabbage Lasagna
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Casseroles - Ham -  Potato-savoy Cabbage Lasagna Post by :welove Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1420

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Casseroles - Ham - Potato-savoy Cabbage Lasagna

6 nice Savoy Cabbage leaves, blanched
2 pounds cooked, peeled, sliced potatoes (firm cooking kind)
6 thin slices cooked ham (or enough to make layers, don’t know how big your slices usually are)
2-1/2 cups of your favorite white sauce (should be a spicy one with cheese)
3 oz. grated cheese


Preheat oven to 400 degrees F. Grease a lasagna dish. Put two leaves cabbage on bottom. Cover with two slices ham.

Mix potatoes with sauce and put 1/3 of that over ham. Repeat layers two more times. Top with cheese and bake in a 400°F oven for about 40 minutes. Let stand 5 minutes before slicing.
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1/2 cup chopped onion 1/2 cup bell pepper, chopped 2 Tbs. butter 1 (10 oz.) can cream of celery soup 1/2 tsp. salt black pepper to taste 3/4 cup milk 4 cups cooked and diced potatoes 2 cups cooked ham, diced 1/2 cup grated cheddar cheese. Preheat oven to 350º. Saute onion and green pepper in butter until onion is transparent. Add soup and seasonings, gradually add milk, stirring until smooth. Mix potatoes and ham in a greased baking dish. Pour soup mixture over this. Sprinkle with the cheddar cheese.
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