Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCasseroles - Ham And Potato Scallop
Famous Authors (View All Authors)
Casseroles - Ham And Potato Scallop Post by :Si_Glover Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2899

Click below to download : Casseroles - Ham And Potato Scallop (Format : PDF)

Casseroles - Ham And Potato Scallop

6 1/2 C Cubed Peeled Potatoes
1 1/2 C Cubed Cooked Ham
3 Tsp Instant Minced Onion
1 Can Condensed Cheddar Cheese Soup
1/2 C Milk
2 Tbsp Flour

In a Crock pot combine potatoes, ham, onion, mix well. In a small bowl, combine soup, milk, and flour-whisk until
If you like this book please share to your friends :
NEXT BOOKS

Casseroles - Ham And Tator Tot Casserole By Linda Casseroles - Ham And Tator Tot Casserole By Linda

Casseroles - Ham And Tator Tot Casserole By Linda
10 ¾ oz. cream of mushroom soup ½ c. cottage cheese 1/3 c. sour cream 1 c. cheddar cheese ¼ t. pepper 1 can of mushrooms, drained 1 ½ c. cubed ham 4 c. tator tots Preheat oven to 350. Combine soup, cottage cheese, sour cream, cheddar, and pepper in large bowl; mix well.Fold in mushrooms, ham and tator tots. Pour into greased 8x11 casserole dish. Bake for 45 to 50 minutes or until lightly browned. Let stand 5 minutes before serving.
PREVIOUS BOOKS

Casseroles - Ham And Potato Casserole Casseroles - Ham And Potato Casserole

Casseroles - Ham And Potato Casserole
***** NONE ***** Ham And Potato Casserole 3 c. frozen Potatoes O'Brien 1 can (10-3/4 oz) cream of celery soup (un-diluted) 1 c. sour cream 1 8-oz. soften cream cheese 1 c. cubed ham (or) chicken, Turkey 2 c. shreaded cheese *Optinil- Italian bread crumbs 1- Pre-heat oven to 400 2- In med. bowl combine soup,cream chesse, sour cream and blend well. 3-Stir in hash browns and meat 4- spoon into un-greased 1-1/2 quart casserole 5- cover and bake for 40 min, or until bbbly and potatoes are tender, stirring once after 20 min. 6- Remove from oven and stir gently
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT