Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCasseroles - Ham And Potato Breakfast Casserole
Famous Authors (View All Authors)
Casseroles - Ham And Potato Breakfast Casserole Post by :peaceful Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2143

Click below to download : Casseroles - Ham And Potato Breakfast Casserole (Format : PDF)

Casseroles - Ham And Potato Breakfast Casserole

1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups chopped cooked ham
1 cup shredded cheddar cheese
12 eggs
1 cup milk
1-32oz. pkg frozen hash brown potatoes
1 tsp. salt
1/2 tsp. pepper
1/2 cup shredded cheddar cheese
parsley flakes to taste

Preheat oven to 350° F

Saute onion, and green pepper, in nonstick skillet, until golden brown.

Stir in ham and 1 cup cheese.

Beat eggs with milk in bowl.

Add hash brown potatoes, salt and pepper; mix well.

Add to ham mixture; mix well.

Spoon into 9x13 in. baking dish.

Top with 1/2 cup cheddar cheese and parsley flakes.

Bake at 350 degrees in preheated oven for 30 minutes.

You may substitute cooked bacon or sausage for ham.

Serves 10

If you like this book please share to your friends :

Casseroles - Ham And Potato Casserole Casseroles - Ham And Potato Casserole

Casseroles - Ham And Potato Casserole
***** NONE ***** Ham And Potato Casserole 3 c. frozen Potatoes O'Brien 1 can (10-3/4 oz) cream of celery soup (un-diluted) 1 c. sour cream 1 8-oz. soften cream cheese 1 c. cubed ham (or) chicken, Turkey 2 c. shreaded cheese *Optinil- Italian bread crumbs 1- Pre-heat oven to 400 2- In med. bowl combine soup,cream chesse, sour cream and blend well. 3-Stir in hash browns and meat 4- spoon into un-greased 1-1/2 quart casserole 5- cover and bake for 40 min, or until bbbly and potatoes are tender, stirring once after 20 min. 6- Remove from oven and stir gently

Casseroles - Ham And Potato Bake By Lois Casseroles - Ham And Potato Bake By Lois

Casseroles - Ham And Potato Bake By Lois
(Sorry, no quantities, you can play it by ear) Potatoes, cubed and amost cooked Ham, cubed Cheese sauce Frozen peas, thawed under hot water Dijon mustard - the grainy kind Grated cheddar or a similar cheese Mix a good dollop of mustard into the cheese sauce Combine all ingredients, stir well to blend Season - salt, pepper, hot pepper flakes (optional) dried herbs, HP sauce, ketchup - whatever you like Heap into greased baking dish (the mixture should be moist but not too sloppy) Top with grated cheese Bake 30 mins. in 375 oven.