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Full Online Book HomeLearning KitchenCasseroles - Ham And Potato Breakfast Casserole
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Casseroles - Ham And Potato Breakfast Casserole Post by :peaceful Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2082

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Casseroles - Ham And Potato Breakfast Casserole

1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups chopped cooked ham
1 cup shredded cheddar cheese
12 eggs
1 cup milk
1-32oz. pkg frozen hash brown potatoes
1 tsp. salt
1/2 tsp. pepper
1/2 cup shredded cheddar cheese
parsley flakes to taste


Preheat oven to 350° F

Saute onion, and green pepper, in nonstick skillet, until golden brown.

Stir in ham and 1 cup cheese.

Beat eggs with milk in bowl.

Add hash brown potatoes, salt and pepper; mix well.

Add to ham mixture; mix well.

Spoon into 9x13 in. baking dish.

Top with 1/2 cup cheddar cheese and parsley flakes.

Bake at 350 degrees in preheated oven for 30 minutes.

You may substitute cooked bacon or sausage for ham.

Serves 10


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Casseroles - Ham And Potato Casserole Casseroles - Ham And Potato Casserole

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***** NONE ***** Ham And Potato Casserole 3 c. frozen Potatoes O'Brien 1 can (10-3/4 oz) cream of celery soup (un-diluted) 1 c. sour cream 1 8-oz. soften cream cheese 1 c. cubed ham (or) chicken, Turkey 2 c. shreaded cheese *Optinil- Italian bread crumbs 1- Pre-heat oven to 400 2- In med. bowl combine soup,cream chesse, sour cream and blend well. 3-Stir in hash browns and meat 4- spoon into un-greased 1-1/2 quart casserole 5- cover and bake for 40 min, or until bbbly and potatoes are tender, stirring once after 20 min. 6- Remove from oven and stir gently
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(Sorry, no quantities, you can play it by ear) Potatoes, cubed and amost cooked Ham, cubed Cheese sauce Frozen peas, thawed under hot water Dijon mustard - the grainy kind Grated cheddar or a similar cheese Mix a good dollop of mustard into the cheese sauce Combine all ingredients, stir well to blend Season - salt, pepper, hot pepper flakes (optional) dried herbs, HP sauce, ketchup - whatever you like Heap into greased baking dish (the mixture should be moist but not too sloppy) Top with grated cheese Bake 30 mins. in 375 oven.
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