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Full Online Book HomeLearning KitchenCasseroles - Ham And Noodles By Connie
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Casseroles - Ham And Noodles By Connie Post by :Jaames Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2696

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Casseroles - Ham And Noodles By Connie

First cook two cups of noodles until they're tender.
1/2 pound leftover ham, cubed
1/2 pound sharp Cheddar cheese
1 tea. horse-radish, optional
1/2 cup chopped green pepper
1 can condensed cream of mushroom, chicken, or celery soup thinned with 1/4 cup milk.

Mix everything together, including the noodles and bake , covered in buttered casserole 350 degrees 40 minutes.
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(Sorry, no quantities, you can play it by ear) Potatoes, cubed and amost cooked Ham, cubed Cheese sauce Frozen peas, thawed under hot water Dijon mustard - the grainy kind Grated cheddar or a similar cheese Mix a good dollop of mustard into the cheese sauce Combine all ingredients, stir well to blend Season - salt, pepper, hot pepper flakes (optional) dried herbs, HP sauce, ketchup - whatever you like Heap into greased baking dish (the mixture should be moist but not too sloppy) Top with grated cheese Bake 30 mins. in 375 oven.
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2 1/2 cups uncooked ziti pasta -- ( 9oz ) 1/4 cup margarine or butter 1 clove garlic -- finely chopped 1/4 cup flour 1/2 teaspoon salt 2 cups milk 1/2 teaspoon Dijon mustard 2 cups shredded Colby cheese -- ( 8oz ) 4 ounces sliced cooked deli ham -- cut in thin strips 1/3 cup grated Parmesan cheese 1. Heat oven to 350 degrees. Cook and drain pasta as directed on pkg. 2. While pasta is cooking, melt margarine in 3-qt. saucepan over low heat. Cook garlic in margarine 30 seconds,stirring frequently. Stir in flour and salt. Cook over med.
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