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Home Learning Kitchen Casseroles - Chicken Creamy Chicken Rice

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Post by :Andyf Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3053

Click below to download : Casseroles - Chicken Creamy Chicken Rice (Format : PDF)

Casseroles - Chicken Creamy Chicken Rice

1 (6 oz) pkg long-grain and wild rice mix
3 cups chopped cooked chicken, 3-4 cups
1 small onion, chopped
1 (2 oz) jar diced pimento, drained
1 (16 oz) pkg frozen French-style green beans, thawed
1 (6 oz) jar sliced mushrooms, drained
1 (8 oz) can sliced water chestnuts, drained
1 (10.75 oz) can cream of celery soup, undiluted
1 (8 oz) sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Swiss cheese, 4 oz

Cook rice according to package directions.

Preheat oven to 350° F.

Combine rice and next 10 ingredients; spoon into a shallow 3 quart baking dish; top with cheese.

Bake for 30 minutes or until bubbly around edges.

Yield: 6 to 8 servings

NOTE: Casserole may be frozen up to 1 month.

Thaw in refrigerator 24 hours; let stand at room temperature before baking

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