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Full Online Book HomeLearning KitchenCasseroles - Chicken - Chicken And Wild Rice Casserole
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Casseroles - Chicken -  Chicken And Wild Rice Casserole Post by :mike007 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1252

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Casseroles - Chicken - Chicken And Wild Rice Casserole

1 (6.2 oz.) package fast-cooking long grain and wild rice mix
1/2 cup butter or margarine
1 small onion -- chopped
1/4 cup all-purpose flour
1 1/2 cups chicken broth
3 cups chopped cooked chicken
1 1/2 cups half and half
1 (6 oz.) can sliced water chestnuts -- drained
1 (4.5 oz.) jar sliced mushrooms -- drained
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 (2.5 oz.) package sliced almonds


Preheat oven to 350 degrees F. Cook rice mix according to package directions; set aside.

Melt butter in a Dutch oven over medium-high heat. Add onion and saute until tender. Add flour, and cook, stirring constantly, 1 minutes. Add broth, and cook, stirring constantly, 1 to 2 minutes, or until mixture is thickened and bubbly. Stir in rice, chicken, and next 6 ingredients. Spoon into a lightly greased 11x7 inch baking dish. Top with almonds.

Bake at 350º for 15 to 20 minutes or until thoroughly heated.

Yield 6 servings

Source: "Southern Living, November 2000"
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Casseroles - Chicken -  Chicken And Wild Rice Casserole By Pat T Casseroles - Chicken - Chicken And Wild Rice Casserole By Pat T

Casseroles - Chicken -  Chicken And Wild Rice Casserole By Pat T
1 pkg. Uncle Ben's long grain and wild rice 1 (10 oz.) pkg. frozen broccoli 2 to 3 cups cooked, cubed chicken 4 oz. can mushrooms, drained 1 cup shredded Cheddar cheese 1 (10 3/4 oz.) can condensed cream of celery soup 1 cup mayonnaise (or 2 cans soup and omit mayonnaise) 2 tsp. prepared mustard 1/4 tsp. curry powder 1/4 cup grated Parmesan cheese Cook rice according to package directions. Preheat oven to 350 degrees F. Cook broccoli and drain. Butter 9 x 13-inch pan. Spread rice in bottom of pan. Top with broccoli. Spread chicken over broccoli. Make
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