Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCasseroles - Chicken - Chicken And Broccoli Casserole
Famous Authors (View All Authors)
Casseroles - Chicken -  Chicken And Broccoli Casserole Post by :Tim_Russ Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2790

Click below to download : Casseroles - Chicken - Chicken And Broccoli Casserole (Format : PDF)

Casseroles - Chicken - Chicken And Broccoli Casserole

4-6 boneless chicken breast (about5 cups)
2 pkgs. (10 oz) frozen broccoli
2 (10 3/4 oz.) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
2 tsp. lemon juice
8 oz pkg. Pepperidge stuffing mix
1/4 cup melted margarine


Boil chicken. Cook broccoli according to pkg. directions. Preheat oven to 350° F.

Layer chicken, then broccoli. Mix soup, milk, mayo, and lemon juice, mix well. Spread over chicken and broccoli. Add stuffing over this. Pour melted margarine on top. Bake for 45 mins or till top is lightly browned

Leftover ham can substitute the chicken with about 4-5 cups of diced ham...
If you like this book please share to your friends :
NEXT BOOKS

Casseroles - Chicken -  Chicken And Rice Casserole Casseroles - Chicken - Chicken And Rice Casserole

Casseroles - Chicken -  Chicken And Rice Casserole
1 box Chicken Rice-A-Roni 16 oz. Chopped Broccoli - frozen 4 cups Cooked Chicken - or turkey 2 (10 3/4 oz.) cans Cream of Mushroom Soup - or any cream soup 1/2 cup Milk - or Mayonnaise Cheddar Cheese - grated Seasoned Bread crumbs Mushrooms - optional Preheat oven to 350 degrees F. Prepare rice according to package directions. Pat into a long cake pan. Top rice with broccoli, mushrooms, and chicken or turkey. Blend together soup and milk or mayonnaise. Spread over top of casserole. Sprinkle with cheese and bread crumbs. Bake in a 350 degree oven for 30
PREVIOUS BOOKS

Casseroles - Chicken -  Chicken Ala King Casserole Casseroles - Chicken - Chicken Ala King Casserole

Casseroles - Chicken -  Chicken Ala King Casserole
3 tbsp. butter or margarine 3 tbsp. flour 1-1/2 cups chicken stock or 1-1/2 cups hot water and 2 OXO cubes 2 cups cooked chicken 1 cup peas - if frozen, thaw 2-3 carrots cooked (sliced, diced, julienne or whatever) 2/3 cup mushrooms- optional 1/4 cup onions 6 refrigerator biscuits, such as Pillsbury Buttermilk Preheat oven to 375*F In a pot over medium heat melt butter. Add flour, stirring constantly for approx. 1 minute. Add liquid and stir till it thickens and boils. Add your chicken and vegetables, stir and heat through. Pour into a casserole dish. Cut biscuits
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT