Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCasseroles - Breakfast - Potato Breakfast
Famous Authors (View All Authors)
Casseroles - Breakfast -  Potato Breakfast Post by :getsafenow Category :Learning Kitchen Author :Unknown Date :January 2012 Read :573

Click below to download : Casseroles - Breakfast - Potato Breakfast (Format : PDF)

Casseroles - Breakfast - Potato Breakfast

1 or 1 1/2 bags frozen hashbrown potatoes
1 small onion, chopped
1 tablespoon butter
1 lb. lean sausage or bacon
18 eggs
1 cup milk
1 to 1 1/2 cups cottage cheese
2 to 3 cups shredded cheddar cheese

Preheat oven to 375. Spread butter in baking pan.

Fry sausage or bacon. Add onion and potatoes. Fry and stir until potatoes start to brown. Put potato mixture in baking pan.

Combine eggs, milk, cheeses, salt and pepper. Pour over potatoes. Lightly stir all ingredients. Bake 50 - 60 minutes, until eggs are set.

Can be prepared the night before and refrigerated
If you like this book please share to your friends :

Casseroles - Breakfast -  Sausage Breakfast Bake Casseroles - Breakfast - Sausage Breakfast Bake

Casseroles - Breakfast -  Sausage Breakfast Bake
6-8 slices of bread to cover bottom of 9x13 pan butter or margarine 1 1/2 pounds country pork sausage, cut up 2 cups thinly sliced onions 2 cups thinly sliced mushrooms 1 pound grated sharp Cheddar cheese 5 eggs, beaten 2 1/2 cups milk 3 tablespoons Dijon Mustard 1 teaspoon grated nutmeg 2 tablespoons chopped parsley Butter bread slices and arrange them in the bottom of a 9x13 pan. Saute sausage and onions until meat is cooked. Add mushrooms and cook 3 to 4 minutes more. Drain off excess fat and spoon mixture over bread. Top with grated cheese. Combine eggs,

Casseroles - Breakfast -  Mom's Breakfast Strata Casseroles - Breakfast - Mom's Breakfast Strata

Casseroles - Breakfast -  Mom's Breakfast Strata
Yield: 8 Servings 1 lb. Hot spicy sausage 1 lb. Bacon 12 Slices bread, cubed 2 1/2 cups Grated sharp cheddar 8 large Eggs 1 tsp. Worcestershire sauce opt. 1 tsp. Salt 1 tsp. Dry mustard 1 Quart of milk Fry sausage and bacon. Drain well. Crumble and mix together. Spray a lasagna or 9x13 in baking pan with non-stick spray. Place half the bread cubes and cheese in baking dish, then the sausage and bacon, then the remaining bread and cheese. Beat the eggs and add remaining ingredients. Pour over the casserole and refrigerate overnight. Bake for 1 hour in