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Full Online Book HomeLearning KitchenCasseroles - Breakfast - Italian Brunch Casserole
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Casseroles - Breakfast -  Italian Brunch Casserole Post by :Warrior_Forumer Category :Learning Kitchen Author :Unknown Date :January 2012 Read :909

Click below to download : Casseroles - Breakfast - Italian Brunch Casserole (Format : PDF)

Casseroles - Breakfast - Italian Brunch Casserole

1 (8-ounce) package sweet Italian sausage
8 green onions, sliced (1 cup)
2 zucchini, diced (about 3 cups)
1 teaspoon salt 1/2 teaspoon pepper
1 (7-ounce) jar roasted red bell peppers, drained and chopped
1 (16-ounce) Italian bread loaf, cut into 1-inch cubes (about 8 cups)
2 cups (8 ounces) shredded sharp Cheddar cheese
6 large eggs
1 1/2 cups milk

Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.

Add green onions and next 3 ingredients to skillet. Sauté 4 minutes or until vegetables are tender. Stir in roasted bell peppers. Drain and cool.

Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage, and cheese.

Whisk together eggs and milk. Pour egg mixture over bread. Cover and chill 8 hours.

Bake, covered, at 325° for 1 hour or until bubbly and hot.
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Casseroles - Breakfast -  Italian Garden Egg Bake Casseroles - Breakfast - Italian Garden Egg Bake

Casseroles - Breakfast -  Italian Garden Egg Bake
1 pound hot country sausage 1 cup white onion, chopped 1/4 cup green pepper, chopped 1 (6 ounce) box onion/garlic croutons, crushed 1/2 cup creamy Italian dressing Vegetable cooking spray 1 Roma tomato, chopped 1 cup mushrooms, sliced 8 eggs 1/2 cup whipping cream 1 cup Parmesan cheese, fresh grated 1 1/2 teaspoons oregano 1 teaspoon basil 1 teaspoon salt 1/2 teaspoon garlic pepper 1/2 cup mozzarella cheese Optional: tomato wedges and parsley for garnish Preheat oven to 350 degrees. In a large skillet, cook sausage, onions and peppers over a medium high heat until sausage is browned and vegetables are

Casseroles - Breakfast -  Eggs And Sausage Strata Casseroles - Breakfast - Eggs And Sausage Strata

Casseroles - Breakfast -  Eggs And Sausage Strata
12 slices white bread, crusts removed, cubed 1 1/2 lb bulk pork sausage 1/3 C chopped onion 1/4 C chopped green pepper 1 jar (2 oz) chopped pimentos, drained 6 eggs 3 C milk 2 tsp Worcestershire sauce 1 tsp ground mustard 1/2 tsp salt 1/4 tsp pepper 1/4 tsp dried oregano Prepare this the night before. Line a greased 13 x 9 in baking pan with bread cubes. Set aside. In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimentos; sprinkle over bread. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and