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Home Learning Kitchen Casseroles - Breakfast - Breakfast Casserole By Emma

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Post by :skunkmark Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2587

Click below to download : Casseroles - Breakfast - Breakfast Casserole By Emma (Format : PDF)

Casseroles - Breakfast - Breakfast Casserole By Emma

8 slices white bread, day old, cut into cubes
1 pound bulk pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar
10 large eggs
2 cups milk
2 teaspoons dry mustard
1 teaspoon salt

Lightly grease 9x13x2 inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs, milk, mustard and salt. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)

Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cool slightly then cut into squares.

Serves 8 to 10.

Variation - substitute sauteed onions, green peppers and mushrooms in place of sausage for vegetarian style.

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Casseroles - Breakfast - Breakfast Sausage Casserole By Ingrid

6-8 slices of bread to cover bottom of 9x13 pan butter or margarine 1 1/2 pounds country pork sausage, cut up 2 cups thinly sliced onions 2 cups thinly sliced mushrooms 1 pound grated sharp Cheddar cheese 5 eggs, beaten 2 1/2 cups milk 3 tablespoons Dijon Mustard 1 teaspoon grated nutmeg 2 tablespoons chopped parsley Butter bread slices and arrange them in the bottom of a 9x13 pan. Saute sausage and onions until meat is cooked. Add mushrooms and cook 3 to 4 minutes more. Drain off excess fat and spoon mixture over bread. Top with grated cheese. Combine eggs,

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Casseroles - Breakfast - Baked Eggs

1 1/2 dozen eggs 1/4 C. milk or cream 1 tsp. salt 1 - 10 oz. can mushroom soup 2 cans sliced mushrooms 1/4 lb. cheddar cheese Add milk and salt to eggs. Beat and scramble until soft. Don't Overcook!! Mix soup and mushrooms together. Spray a 9" x 13" casserole dish with Pam or grease with butter. Put eggs in pan and pour soup mixture over. Sprinkle grated cheese or lay slices on top. Bake at 350 for 30 minutes. Cut into squares and serve hot. Serves 8 to 10.

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Casseroles - Breakfast - Breakfast Casserole By Emma

Casseroles - Breakfast - Breakfast Sausage Casserole By Ingrid

Casseroles - Breakfast - Baked Eggs