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Full Online Book HomeLearning KitchenCasseroles - Beef - The Amish Wasday Casserole
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Casseroles - Beef -  The Amish Wasday Casserole Post by :brianico Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1772

Click below to download : Casseroles - Beef - The Amish Wasday Casserole (Format : PDF)

Casseroles - Beef - The Amish Wasday Casserole

3 lbs. ground beef
2 cans of mushroom soup (cream)
9 slices of bacon
3 cups cooked spaghetti
3 onions (sliced)
1 qt. tomato juice
3 cups of sliced potatoes
1 lb. chedder cheese
3 cups of sliced celery

Brown the beef and the onions in a pan, drain and pour in bottom of casserole dish.

Layer the potatoes, celery and spaghetti. Pour the cans of mushroom soup over the mixture.
Fry the bacon and cut into small pieces and put on top.

Pour tomato juice over the bacon and then sprinkle the cheese over the top. Cover and bake at 350 degrees for 1 1/2 hours.
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Casseroles - Beef -  Whistle Dish Casseroles - Beef - Whistle Dish

Casseroles - Beef -  Whistle Dish
1 pkg. tube-shaped noodles 1 lb.ground beef 1 jar spaghetti Sauce Shredded Mozarella cheese Cook the noodles according to package directions. Brown the ground beef and season with garlic powder, salt and pepper. Drain grease. Place cooked noodles in baking dish. Spoon ground beef over noodles. Pour spaghetti sauce over ground beef. Top with shredded mozzarella. Bake at 350 degrees (in preheated oven) for twenty minutes. Source: Adapted from a recipe posted by MarG at MTDaily's recipe exchange board

Casseroles - Beef -  Texas Shepherd's Pie Casseroles - Beef - Texas Shepherd's Pie

Casseroles - Beef -  Texas Shepherd's Pie
1 1/2 pounds peeled baking potato -- cut into 1/4-inch thick slices 1/3 cup low-fat buttermilk 1/2 teaspoon salt -- divided 1/2 teaspoon pepper -- divided 1 pound ground round 1/2 cup chopped onion 1/3 cup chopped celery 1/4 cup shredded carrot 1/2 teaspoon fennel seeds -- crushed 1 teaspoon instant minced garlic 1 1/2 cups salsa Cooking spray 1/2 cup shredded reduced-fat sharp cheddar cheese -- (2 ounces) Preheat oven to 375º Place potato slices in a medium saucepan. Cover with water; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until tender; drain. Return potato slices