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Post by :brianico
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1732
Click below to download : Casseroles - Beef - The Amish Wasday Casserole (Format : PDF)
Casseroles - Beef - The Amish Wasday Casserole
3 lbs. ground beef2 cans of mushroom soup (cream)
9 slices of bacon
3 cups cooked spaghetti
3 onions (sliced)
1 qt. tomato juice
3 cups of sliced potatoes
1 lb. chedder cheese
3 cups of sliced celery
Brown the beef and the onions in a pan, drain and pour in bottom of casserole dish.
Layer the potatoes, celery and spaghetti. Pour the cans of mushroom soup over the mixture.
Fry the bacon and cut into small pieces and put on top.
Pour tomato juice over the bacon and then sprinkle the cheese over the top. Cover and bake at 350 degrees for 1 1/2 hours.
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1 pkg. tube-shaped noodles 1 lb.ground beef 1 jar spaghetti Sauce Shredded Mozarella cheese Cook the noodles according to package directions. Brown the ground beef and season with garlic powder, salt and pepper. Drain grease. Place cooked noodles in baking dish. Spoon ground beef over noodles. Pour spaghetti sauce over ground beef. Top with shredded mozzarella. Bake at 350 degrees (in preheated oven) for twenty minutes. Source: Adapted from a recipe posted by MarG at MTDaily's recipe exchange board
Casseroles - Beef - Whistle Dish
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1 1/2 pounds peeled baking potato -- cut into 1/4-inch thick slices 1/3 cup low-fat buttermilk 1/2 teaspoon salt -- divided 1/2 teaspoon pepper -- divided 1 pound ground round 1/2 cup chopped onion 1/3 cup chopped celery 1/4 cup shredded carrot 1/2 teaspoon fennel seeds -- crushed 1 teaspoon instant minced garlic 1 1/2 cups salsa Cooking spray 1/2 cup shredded reduced-fat sharp cheddar cheese -- (2 ounces) Preheat oven to 375º Place potato slices in a medium saucepan. Cover with water; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until tender; drain. Return potato slices
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