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Home Learning Kitchen Casseroles - Beef - Ten Minute Dinner

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Post by :alguru Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1842

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Casseroles - Beef - Ten Minute Dinner

1 pound ground beef
1 large onion, chopped
1 can (10 3/4 ounces) cream of mushroom soup, undiluted
1 can (10 3/4 ounces) cream of chicken soup, undiluted
1 can (15 ounces) mixed vegetables), drained
1 can (5 ounces) chow mein noodles

Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles. Pour into cassrole dish. Top with remaining chow mein noodles.

Bake at 400 degrees F. for 10 min or until hot.

Note: Any flavored soup and any flavored cream soup can be substituted if so desired. I like to bake this casserole for one hour to give the soup flavors to bake into the meat.

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1 1/2 pounds peeled baking potato -- cut into 1/4-inch thick slices 1/3 cup low-fat buttermilk 1/2 teaspoon salt -- divided 1/2 teaspoon pepper -- divided 1 pound ground round 1/2 cup chopped onion 1/3 cup chopped celery 1/4 cup shredded carrot 1/2 teaspoon fennel seeds -- crushed 1 teaspoon instant minced garlic 1 1/2 cups salsa Cooking spray 1/2 cup shredded reduced-fat sharp cheddar cheese -- (2 ounces) Preheat oven to 375º Place potato slices in a medium saucepan. Cover with water; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until tender; drain. Return potato slices

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2 lbs. ground chuck ( brown and drain well) 3 (10 3/4 oz.) cans cream soup (such as celery or mushroom) 3 cans milk 2 envelopes dry onion soup mix Tater Tots. ( used a 2 lb. bag) Preheat oven to 375 degrees F.Blend soup and milk together, mix well. Mix creamed soup and dry soup with the ground beef. Put into a large casserole dish. Layer the tater tots all over the top, then push down into the beef mixture. Bake at 375º till bubbly. Do not add salt, as soup will take care of it. Serves 8-10

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