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Full Online Book HomeLearning KitchenCasseroles - Beef - Tater Tot Casserole
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Casseroles - Beef -  Tater Tot Casserole Post by :tony53 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3384

Click below to download : Casseroles - Beef - Tater Tot Casserole (Format : PDF)

Casseroles - Beef - Tater Tot Casserole

2 lbs. ground chuck ( brown and drain well)
3 (10 3/4 oz.) cans cream soup (such as celery or mushroom)
3 cans milk
2 envelopes dry onion soup mix
Tater Tots. ( used a 2 lb. bag)

Preheat oven to 375 degrees F.

Blend soup and milk together, mix well. Mix creamed soup and dry soup with the ground beef. Put into a large casserole dish.

Layer the tater tots all over the top, then push down into the beef mixture.

Bake at 375º till bubbly. Do not add salt, as soup will take care of it.

Serves 8-10
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Casseroles - Beef -  Ten Minute Dinner
1 pound ground beef 1 large onion, chopped 1 can (10 3/4 ounces) cream of mushroom soup, undiluted 1 can (10 3/4 ounces) cream of chicken soup, undiluted 1 can (15 ounces) mixed vegetables), drained 1 can (5 ounces) chow mein noodles Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles. Pour into cassrole dish. Top with remaining chow mein noodles. Bake at 400 degrees F. for 10 min or until hot. Note: Any flavored soup and any flavored cream soup can be substituted if so desired. I like to bake this casserole for

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1 lb. lean ground beef 10 oz. pkg. frozen corn 14 1/2 oz. can diced tomatoes, drained 2 oz. can sliced olives, drained 2 Tbsp. Bisquick 1 Tbsp. chili powder 2 tsp. ground cumin 1/2 tsp. salt Topping: 1 c. Bisquick 1/2 c. cornmeal 1/2 c. milk 1 egg In skillet, brown ground beef; drain. Add remaining ingredients and heat to boiling. Boil and stir for 1 minute. Mix topping ingredients. Pour mixture into 9 x 9 x 2 inch casserole dish. Top with cornmeal mixture. Bake at 400° for about 25 minutes or until crust is light brown. Serves 6