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Full Online Book HomeLearning KitchenCasseroles - Beef - Tamale Casserole By Kayce
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Casseroles - Beef -  Tamale Casserole By Kayce Post by :omuplata Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1182

Click below to download : Casseroles - Beef - Tamale Casserole By Kayce (Format : PDF)

Casseroles - Beef - Tamale Casserole By Kayce

1 lb. ground beef
1 (15 oz.) chili with beans
1 (13 1/2 oz.) jar tamales
1 (15 oz.) can whole kernel corn, drained
4 slices American cheese

Preheat oven to 350 degrees F.

Brown ground beef; drain. Spoon into a greased 9 inch, dish. Top with chili.

Remove paper from tamales, and cut each one into 6 slices. Lay over chili. Sprinkle with corn. Lay cheese slices on top. Bake at 350º for 30 minutes.

Serves 4

Source: Taste of Home
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Casseroles - Beef -  Tamale Pot Pie
1 lb. lean ground beef 10 oz. pkg. frozen corn 14 1/2 oz. can diced tomatoes, drained 2 oz. can sliced olives, drained 2 Tbsp. Bisquick 1 Tbsp. chili powder 2 tsp. ground cumin 1/2 tsp. salt Topping: 1 c. Bisquick 1/2 c. cornmeal 1/2 c. milk 1 egg In skillet, brown ground beef; drain. Add remaining ingredients and heat to boiling. Boil and stir for 1 minute. Mix topping ingredients. Pour mixture into 9 x 9 x 2 inch casserole dish. Top with cornmeal mixture. Bake at 400° for about 25 minutes or until crust is light brown. Serves 6

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Casseroles - Beef -  Taco Lasagna
1 lb. ground beef 1/2 cup chopped green pepper 1/2 cup chopped onion 2/3 cup water 1 envelope taco seasoning 1 can black beans -- (15 oz.) rinsed and drained 1 can Mexican diced tomatoes -- (14 1/2 oz.) undrained 6 flour tortillas -- (8 inch) 1 can refried beans -- (16 oz.) 3 cups shredded Mexican cheese blend -- (12 oz.) chopped fresh cilantro to garnish -- optional sour cream -- optional In a large skillet, cook the beef, green pepper, and onion over medium heat until meat is no longer pink; drain