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Full Online Book HomeLearning KitchenCasseroles - Beef Stuffed Cabbage Rolls By Becki
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Casseroles - Beef Stuffed Cabbage Rolls By Becki Post by :profitbiz Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1292

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Casseroles - Beef Stuffed Cabbage Rolls By Becki

2 T. margarine
1/2 c. onion
2 T. chopped raisins
1 1/2# ground beef
Dash of pepper
Brown sugar
1/2 c. cooked rice
1/2 t. salt
1/8 t. cinnamon
14-16 cabbage leaves
Salad oil

Melt butter in pan. Add onion and raisins. Saute over low heat until onions brown.

Add meat and fry until meat crumbles and browns. Remove from heat. Mix in rice, salt, pepper and cinnamon. Scald cabbage leaves in boiling water 1 minute, or until slightly wilted. Drain.

Place about 1 heaping tablespoon on leaf. Roll up tightly like an envelope and tie with thread or light string. Heat 1-2T. oil in bottom of fry pan.

Lightly brown cabbage rolls. Sprinke with a little brown sugar. Add a little water and simmer until cooked through, 20-30 minutes.

Kraut Bierck

1 c. veg. oil
1 1/2# ground beef
2 t. salt
1/2 t. pepper
4 lg. sliced onions
3# sliced cabbage
Frozen bread dough

Brown hamburger without oil. Either cook cabbage in oil or boil and add a little oil for flavor.

Add rest of ingredients. Cover and cook 1/2 to 1 hour. Roll out frozen bread dough. Cut into squares approximately 5X5
inches.

Place filling in middle of each square. Draw up corners
and seal seams by pinching together. Put on cookie sheet. Let rise 1/2 to 1 hour

Brush top with vegetable oil. Bake at 350' for 20-25 minutes.

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2 large heads Savoy cabbage 1 1/2 cups rice 3 cups milk 1/4 pound bacon -- diced 1 rib celery -- diced 1 pound mushrooms -- chopped 2 pounds ground pork 2 pounds ground beef Salt & freshly ground black pepper -- to taste 1 10.75oz can cream of mushroom soup -- undiluted 1 egg 1 16 oz can tomato sauce with mushrooms 6 strips bacon Core cabbages and cook in salted boiling water, removing outer leaves as they become soft, until leaves are toosmall to roll up. Remove and reserve center of cabbage head for another purpose. Cook rice in
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1 medium cabbage, cut up 1 lb. ground beef 1 onion, chopped 3/4 c. uncooked rice Salt & pepper to taste 1 (10-1/2 oz.) can tomato soup 1 soup can water 1 tsp. vinegar Place cabbage in a large greased baking dish and preheat oven to 350° F.Brown beef and onion. Stir in rice, season with salt and pepper and place over cabbage. Combine soup, water and vinegar. Pour over all and cover with foil. Bake at 350 degrees in preheated oven for 1 hour.
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