Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCasseroles - Beef Steak Pot Pie
Famous Authors (View All Authors)
Casseroles - Beef Steak Pot Pie Post by :mike1148 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2215

Click below to download : Casseroles - Beef Steak Pot Pie (Format : PDF)

Casseroles - Beef Steak Pot Pie

1 c chopped onion
2 tbs margarine
3 tbs flour
1 1/2 c beef broth
1/2 c Steak sauce
3 c cubed, cooked steak
1 16 oz pkg of frozen stew veggies ( includes potatoes, carrots, peas.) or you can use whatever combo you like

Prepared pastry for 1 crust pie

in saucepan, cook onion in margarine until tender. Blend in flour. Cook for about 1 min. Add broth and steak sauce. Turn heat to high and cook, stirring constantly until mixture thickens and starts to boil. Add steak and veggies. Put in an 8 inch square pan. Roll pastry to fit and seal crust to edge of dish. Make several slashes in pastry.
If you like this book please share to your friends :

Casseroles - Beef Steak And Taters Casseroles - Beef Steak And Taters

Casseroles - Beef Steak And Taters
3 T. flour Salt and pepper to taste 3 lbs. round steak 1 small onion, chopped 7 medium potatoes 2 (10 3/4 ounce) cans of cream of mushroom soup 1 cup milk 4 1/2 ounce can of button mushrooms Preheat oven to 300° F.Combine flour, salt and pepper in a medium bowl. Cut round steak into 2" pieces and dip into flour mixture to coat. In a skillet, brown meat and onion in a small amount of oil; set aside. Peel and slice potatoes into 1/8 inch thick slices. Place in saucepan and cover with water. Bring to a boil and

Casseroles - Beef Spinach Lasagna Casserole Casseroles - Beef Spinach Lasagna Casserole

Casseroles - Beef Spinach Lasagna Casserole
1 pkg (10 oz ) frozen chopped spinach, thawed, drained and squeezed dry 1 cup shredded Mozzarella cheese 1/2 cup small curd creamed cottage cheese 1/4 cup grated Parmesan cheese 1 lb ground beef l clove garlic or 1 tsp minced garlic 1 pkg Betty Crocker Hamburger Helper® for lasagna 3 cups hot water Heat oven to 375. Mix cheeses. Cook beef and garlic in 10 inch skillet over medium heat for 8 to 10 minutes, stirring occasionally making sure you break up beef finely; drain.Mix beef mixture, spinach, uncooked pasta sauce mix and water in ungreased 2 qt. baking dish