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Full Online Book HomeLearning KitchenCasseroles - Beef Steak And Taters
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Casseroles - Beef Steak And Taters Post by :traveldan Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1541

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Casseroles - Beef Steak And Taters

3 T. flour
Salt and pepper to taste
3 lbs. round steak
1 small onion, chopped
7 medium potatoes
2 (10 3/4 ounce) cans of cream of mushroom soup
1 cup milk
4 1/2 ounce can of button mushrooms


Preheat oven to 300° F.

Combine flour, salt and pepper in a medium bowl.

Cut round steak into 2" pieces and dip into flour mixture to coat.

In a skillet, brown meat and onion in a small amount of oil; set aside.

Peel and slice potatoes into 1/8 inch thick slices.

Place in saucepan and cover with water.

Bring to a boil and boil for 2 minutes; drain.

Mix mushroom soup with milk.

Layer potatoes, steak, mushrooms, and soup mixture ending with soup.

Bake at 300 degrees for 2 hours.
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