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Post by :jdjohns
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :3089
Click below to download : Casseroles - Beef - Spaghetti Pizza Ii (Format : PDF)
Casseroles - Beef - Spaghetti Pizza Ii
1 (8 ounce) package spaghetti1 pound ground beef
2 1/2 cups spaghetti sauce
1/2 cup grated Parmesan cheese
2 eggs, beaten
3 slices processed American cheese
1 (8 ounce) package shredded
mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce. In a large bowl toss pasta with Parmesan cheese and
eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and
sprinkle with mozzarella.
Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
NEXT BOOKS
8 ounces spaghetti, cooked, drained 1/2 cup grated Parmesan cheese 1 egg, slightly beaten 1 pound ground beef, cooked, drained 2 cups spaghetti sauce 1 (8 ounce) package shredded mozzarella cheese Toss cooked spaghetti, Parmesan cheese and egg. Place in a 9-inch pie pan. Press along bottom and sides to form crust. Mix cooked meat and spaghetti sauce. Spread meat mixture over spaghetti crust. Sprinkle with mozzarella cheese. Bake at 350 degrees F. for 30 minutes or until thoroughly heated. Let stand 5 minutes before cutting into wedges. To serve: Spoon additional heated spaghetti sauce on a serving plate. Top with
Casseroles - Beef - Spaghetti Pizza Pie
PREVIOUS BOOKS
1/4 cup bacon drippings 1 pound ground beef 1 large onion, minced 1 green pepper, chopped 1 rib celery, chopped 1 clove garlic, minced 1 bay leaf 1 sprig thyme 1 teaspoon salt Dash cayenne pepper 2 cans tomato sauce 2 cups cooked spaghetti 1 large can mushrooms 3/4 cup sharp cheese, grated Preheat oven to 350 degrees F. Melt 1/2 the above amount of bacon drippings in a skillet and brown ground beef in it. Remove to a bowl. Add remaining bacon drippings and saute onion, green pepper, celery and garlic until onion is slightly browned. Add bay leaf,
Casseroles - Beef - Spaghetti Casserole By Mona M
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