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Post by :Richard_Cuss
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1979
Click below to download : Casseroles - Beef - Spaghetti Casserole By Mona M (Format : PDF)
Casseroles - Beef - Spaghetti Casserole By Mona M
1/4 cup bacon drippings1 pound ground beef
1 large onion, minced
1 green pepper, chopped
1 rib celery, chopped
1 clove garlic, minced
1 bay leaf
1 sprig thyme
1 teaspoon salt
Dash cayenne pepper
2 cans tomato sauce
2 cups cooked spaghetti
1 large can mushrooms
3/4 cup sharp cheese, grated
Preheat oven to 350 degrees F.
Melt 1/2 the above amount of bacon drippings in a skillet and brown ground beef in it. Remove to a bowl.
Add remaining bacon drippings and saute onion, green pepper, celery and garlic until onion is slightly browned. Add bay leaf, thyme, seasonings, tomato sauce, and browned meat, and simmer slowly for 1 to 1-1/2 hours. A little water may be added if sauce becomes too thick. Stir occasionally to prevent scorching.
Meanwhile, cook spaghetti in boiling, salted water, until tender. Drain.
When meat and sauce are done, combine with spaghetti and mushrooms in a casserole, and top with the grated cheese. Cover and bake in oven at 350 degrees for 30 minutes. Remove cover for the
last 10 minutes of baking to brown slightly.
Serves 4
Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved.
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1 (8 ounce) package spaghetti 1 pound ground beef 2 1/2 cups spaghetti sauce 1/2 cup grated Parmesan cheese 2 eggs, beaten 3 slices processed American cheese 1 (8 ounce) package shredded mozzarella cheese Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce. In a large bowl toss pasta with Parmesan cheese
Casseroles - Beef - Spaghetti Pizza Ii
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1 package medium egg noodles -- (8 ounce) 1 pound ground beef 1 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon garlic salt 1 cup tomato sauce 1 cup creamed cottage cheese 1 cup sour cream 1 cup chopped green onions 1 cup shredded sharp Cheddar cheese Cook noodles in boiling salted water. Rinse in cold water and drain. Preheat oven to 350 degrees F (175 degrees C). Brown meat; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with
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