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Casseroles - Beef Sour Cream Pasta Post by :dianniemo Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2497

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Casseroles - Beef Sour Cream Pasta

1 pound ground beef
1 clove garlic -- minced
or 1/2 teaspoon garlic powder
1 can diced tomatoes -- (14.5 oz)
1 can tomato sauce -- (8 oz)
1 can mushrooms -- drained
or fresh mushrooms
salt and pepper -- to taste
1/2 teaspoon sugar -- (1/2 to 1)
1/2 cup burgundy wine -- optional
8 ounces extra wide egg noodles
3 oz. cream cheese -- softened (3 or 4 oz.)
1 cup sour cream
1/2 cup sliced green onion
4 ounces grated sharp cheddar cheese

Preheat oven to 350F.

Brown meat with the garlic till no longer pink, breaking it up as it cooks. Drain fat.

Stir in tomatoes, tomato sauce, mushrooms, salt, pepper, sugar and burgundy.

Reduce heat to low and simmer uncovered for 10 to 20 minutes; until thickened a bit.

Cook noodles according to package directions and drain.

In a medium or large bowl combine cream cheese, sour cream and onion.

Add drained noodles and stir.

Spread a third of meat mixture over bottom of 3-quart casserole dish sprayed with Pam.

Cover with half the noodles.

Repeat layers, ending with meat.

Sprinkle top with sharp cheddar cheese.

Bake covered for 15 minutes. Uncover and bake another 10 minutes or so until hot and bubbly.

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8 ounces spaghetti 1 tablespoon cooking oil 1 1/2 pound ground beef 1 teaspoon salt 1/4 teaspoon pepper 2 - 7 1/2 ounce cans tomato sauce 1/4 cup chopped green onion 8 ounce package cream cheese 2 cups cottage cheese 1/2 cup sour cream Cook spaghetti as directed on package. Drain, put half in 2 quart casserole. Brown meat in oil. Drain and discard fat.Add salt, pepper, tomato sauce, onions. Set aside. In medium bowl, put cream cheese, cottage cheese and

Casseroles - Beef Sour Cream Noodle Bake Casseroles - Beef Sour Cream Noodle Bake

Casseroles - Beef Sour Cream Noodle Bake
8 Oz pkg of Egg Noodles 1 1/4 lb. Ground Beef 2 Tbsp Butter 1 tsp salt 1/8 tsp pepper 1 tsp garlic powder 1 (8 oz) can of tomato sauce 1 cup creamed cottage cheese 1 cup Dairy sour cream 6 green onions, chopped 3/4 cup shredded cheddar cheese. Preheat oven to 350° F.Cook noodles, rinse and drain. Brown meat in butter. Add salt, pepper and garlic powder, then tomato sauce. Simmer for about 5 minutes. Combine cottage cheese, sour cream, onions and cooked noodles. In a 2 layer casserole, alternate layers of noodle mixture with meat mixture, beginning with