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Full Online Book HomeLearning KitchenCasseroles - Beef - Sour Cream Noodle Bake By Linda In Mo
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Casseroles - Beef -  Sour Cream Noodle Bake By Linda In Mo Post by :chinadoll Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2548

Click below to download : Casseroles - Beef - Sour Cream Noodle Bake By Linda In Mo (Format : PDF)

Casseroles - Beef - Sour Cream Noodle Bake By Linda In Mo

1 package medium egg noodles -- (8 ounce)
1 pound ground beef
1 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon garlic salt
1 cup tomato sauce
1 cup creamed cottage cheese
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese


Cook noodles in boiling salted water. Rinse in cold water and drain. Preheat oven to 350 degrees F (175 degrees C).

Brown meat; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese. Bake, uncovered, at 350 degrees for 20 to 25 minutes.
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1 package (32 ounces) Ore-Ida Tater Tots 1 1/2 pounds lean ground beef 1 small onion, finely chopped 2 garlic cloves, minced 1 can (8 ounces) tomato sauce 1/2 cup ketchup 1/4 cup water 3 tablespoons brown sugar 1 tablespoon Worcestershire 1 teaspoon salt 2 cups shredded cheddar cheese Preheat oven to 425 degrees F.Arrange Tater Tots in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 12 minutes. Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over
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