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Full Online Book HomeLearning KitchenCasseroles - Beef - Sloppy Tots
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Casseroles - Beef -  Sloppy Tots Post by :arturosy Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1139

Click below to download : Casseroles - Beef - Sloppy Tots (Format : PDF)

Casseroles - Beef - Sloppy Tots

1 package (32 ounces) Ore-Ida Tater Tots
1 1/2 pounds lean ground beef
1 small onion, finely chopped
2 garlic cloves, minced
1 can (8 ounces) tomato sauce
1/2 cup ketchup
1/4 cup water
3 tablespoons brown sugar
1 tablespoon Worcestershire
1 teaspoon salt
2 cups shredded cheddar cheese

Preheat oven to 425 degrees F.

Arrange Tater Tots in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 12 minutes.

Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot Tater Tots; sprinkle with cheese.

Bake an additional 15 minutes or until mixture is hot and cheese is melted.
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Casseroles - Beef -  Sour Cream Noodle Bake By Linda In Mo Casseroles - Beef - Sour Cream Noodle Bake By Linda In Mo

Casseroles - Beef -  Sour Cream Noodle Bake By Linda In Mo
1 package medium egg noodles -- (8 ounce) 1 pound ground beef 1 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon garlic salt 1 cup tomato sauce 1 cup creamed cottage cheese 1 cup sour cream 1 cup chopped green onions 1 cup shredded sharp Cheddar cheese Cook noodles in boiling salted water. Rinse in cold water and drain. Preheat oven to 350 degrees F (175 degrees C). Brown meat; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with

Casseroles - Beef -  Shanghai Casserole Casseroles - Beef - Shanghai Casserole

Casseroles - Beef -  Shanghai Casserole
2 pounds lean ground beef 1 tablespoon oil 1 cup onion -- diced 2 cups celery -- diced 2 cups rice -- cooked 2 tablespoons soy sauce 1 l6 oz package frozen mixed vegetables 1 can mushroom soup 1 can milk 1 can water chestnuts -- sliced 1 package Chinese noodles Brown beef, onions and celery in oil. Mix rice, soy sauce, frozen mixed vegetables, soup, milk and water chestnuts together. Add to the meat mixture; mix lightly to combine. Place in a large casserole dish which has been sprayed with cooking spray. Cover and bake at 350 degrees for 30