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Full Online Book HomeLearning KitchenCasseroles - Beef Sheperd's Pie By Angel
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Casseroles - Beef Sheperd's Pie By Angel Post by :Tazim Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1958

Click below to download : Casseroles - Beef Sheperd's Pie By Angel (Format : PDF)

Casseroles - Beef Sheperd's Pie By Angel

1 oz. (one-quarter stick) butter
4 ozs. (one-half cup) chopped onion
1 oz. (scant one-quarter cup) flour
3/4 pint (scant 2 cups) stock and leftover gravy
1 teaspoon tomato puree
2 teaspoons mushroom ketchup (optional)
2 teaspoons chopped parsley
1 teaspoon thyme leaves
salt and freshly ground pepper
1 pound minced cooked meat
1 pound cooked mashed potatoes



Preheat oven to 350° F.

Melt butter, add onion, cover with a round of greased paper and cook over a slow heat for 5 minutes.

Add flour and cook until brown.

Add stock, bring to boil, skim.

Add tomato puree, mushroom ketchup, chopped parsley, thyme leaves, salt and pepper and simmer for 5 minutes.

Add meat to sauce and bring to boil.

Put in a pie dish, cover with mashed potatoes and score with a fork.

Reheat for about one-half hour.

Garnish with parsley and serve with garlic butter.

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Preheat oven to 350F Grease a 1-2 quart casserole In a frypan, heat until foamy 1/4 cupbutter or margarine add and cook until transparent 2 lge onions, finely chopped stir in & cook until lightly browned 1 lb. lean ground beef Season with: 1 tsp. salt 1 tsp. thyme(this is a very important ingredient, don't leave out) 1/4 tsp.pepper Blend in: 1/2 cup undiluted consomme Turn into prepared casserole and spoon over top: 2 cups mashed potatoes
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1 small onion, chopped 1 tablespoon vegetable oil 1 pound hamburger 1 teaspoon salt 2 cups green beans, drained 1 can tomato soup, undiluted Mounds of mashed potatoes Preheat oven to 350 degrees. Brown onion in oil, add hamburger and salt; brown lightly. Place in 2-quart baking dish that has been sprayed with Pam. Layer green beans, then tomato soup. Top with mounds of mashed potatoes. Bake for 20 to 25 minutes or until potatoes are brown tipped.
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