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Click below to download : Casseroles - Beef - Shanghai Casserole (Format : PDF)
Casseroles - Beef - Shanghai Casserole
2 pounds lean ground beef1 tablespoon oil
1 cup onion -- diced
2 cups celery -- diced
2 cups rice -- cooked
2 tablespoons soy sauce
1 l6 oz package frozen mixed vegetables
1 can mushroom soup
1 can milk
1 can water chestnuts -- sliced
1 package Chinese noodles
Brown beef, onions and celery in oil. Mix rice, soy sauce, frozen mixed vegetables, soup, milk and water chestnuts together. Add to the meat mixture; mix lightly to combine. Place in a large casserole dish which has been sprayed with cooking spray.
Cover and bake at 350 degrees for 30 minutes; uncover and sprinkle with the noodles. Return the casserole to the over and bake an additional 5 to 8 minutes.
This recipe can be halved or prepared in two separate casserole dishes. If freezing one, don't bake until thawed, then proceed as above.
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1 package (32 ounces) Ore-Ida Tater Tots 1 1/2 pounds lean ground beef 1 small onion, finely chopped 2 garlic cloves, minced 1 can (8 ounces) tomato sauce 1/2 cup ketchup 1/4 cup water 3 tablespoons brown sugar 1 tablespoon Worcestershire 1 teaspoon salt 2 cups shredded cheddar cheese Preheat oven to 425 degrees F.Arrange Tater Tots in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 12 minutes. Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over
Casseroles - Beef - Sloppy Tots
1 package (32 ounces) Ore-Ida Tater Tots 1 1/2 pounds lean ground beef 1 small onion, finely chopped 2 garlic cloves, minced 1 can (8 ounces) tomato sauce 1/2 cup ketchup 1/4 cup water 3 tablespoons brown sugar 1 tablespoon Worcestershire 1 teaspoon salt 2 cups shredded cheddar cheese Preheat oven to 425 degrees F.Arrange Tater Tots in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 12 minutes. Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over
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150 grams one-day-old bread 11 oz. Light (color) beer 750 grams each ground pork(should be quite fat) and ground beef 1 onion, grated 3 eggs 1 tbsp. each mustard, salt, pepper 2-3 tbsp. dry breadcrumbs 2 oz. smoked bacon(in small cubes) 2 tbsp. oil 2 red bell peppers 1 can (we have 29 oz. cans) Sauerkraut, drained 4 oz. grated Gouda or Cheddar 8 oz. sour cream Soak bread in beer, drain. Mix with meat, half of the onion, spices, and eggs. Press in a casserole dish (32 by 39 centimeters). Bake at 350°F for about 25 minutes.Fry bacon
Casseroles - Beef - Sauerkraut -beef Bake
150 grams one-day-old bread 11 oz. Light (color) beer 750 grams each ground pork(should be quite fat) and ground beef 1 onion, grated 3 eggs 1 tbsp. each mustard, salt, pepper 2-3 tbsp. dry breadcrumbs 2 oz. smoked bacon(in small cubes) 2 tbsp. oil 2 red bell peppers 1 can (we have 29 oz. cans) Sauerkraut, drained 4 oz. grated Gouda or Cheddar 8 oz. sour cream Soak bread in beer, drain. Mix with meat, half of the onion, spices, and eggs. Press in a casserole dish (32 by 39 centimeters). Bake at 350°F for about 25 minutes.Fry bacon
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