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Full Online Book HomeLearning KitchenCasseroles - Beef - Shanghai Casserole
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Casseroles - Beef -  Shanghai Casserole Post by :rabbie2 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1513

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Casseroles - Beef - Shanghai Casserole

2 pounds lean ground beef
1 tablespoon oil
1 cup onion -- diced
2 cups celery -- diced
2 cups rice -- cooked
2 tablespoons soy sauce
1 l6 oz package frozen mixed vegetables
1 can mushroom soup
1 can milk
1 can water chestnuts -- sliced
1 package Chinese noodles


Brown beef, onions and celery in oil. Mix rice, soy sauce, frozen mixed vegetables, soup, milk and water chestnuts together. Add to the meat mixture; mix lightly to combine. Place in a large casserole dish which has been sprayed with cooking spray.

Cover and bake at 350 degrees for 30 minutes; uncover and sprinkle with the noodles. Return the casserole to the over and bake an additional 5 to 8 minutes.

This recipe can be halved or prepared in two separate casserole dishes. If freezing one, don't bake until thawed, then proceed as above.
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