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Full Online Book HomeLearning KitchenCasseroles - Beef School Goulash
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Casseroles - Beef School Goulash Post by :bomot Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3263

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Casseroles - Beef School Goulash

2 lb ground beef
1 onion, chopped
2 or 3 stalks celery, chopped
1 can of tomatoes, stewed or whole, with juice
2 tbsp butter
salt and pepper to taste
16 oz macaroni

Brown beef, onion and celery. Add butter and let melt. Cook macaroni in water. Combine all ingredients and heat till warm.

spice up with whatever tastes your family prefers -oregano, garlic, basil, Parmesan cheese, celery seed, Italian
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Preheat oven to 350F Grease a 1-2 quart casserole In a frypan, heat until foamy 1/4 cupbutter or margarine add and cook until transparent 2 lge onions, finely chopped stir in & cook until lightly browned 1 lb. lean ground beef Season with: 1 tsp. salt 1 tsp. thyme(this is a very important ingredient, don't leave out) 1/4 tsp.pepper Blend in: 1/2 cup undiluted consomme Turn into prepared casserole Spoon over top: 2 cups mashed potatoes
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1 pound ground beef 1 cup chopped onion 1 (14.5-ounce) can chopped tomatoes 1 (10-ounce) package frozen whole kernel corn 3 potatoes -- peeled, chopped 2 cups sliced mushrooms 1 1/4 cups chopped carrots 1 cup chopped celery 1 (10 3/4-ounce) can condensed tomato soup 1 cup water 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 1 refrigerated pie pastry Preheat oven to 375 degrees. Cook beef and onion in a large deep skillet over medium heat until beef is browned and crumbly, about 10 minutes; drain. Add undrained tomatoes, corn, potatoes, mushrooms, carrots, and celery to skillet. Stir
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