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Full Online Book HomeLearning KitchenCasseroles - Beef - Sauerkraut -beef Bake
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Casseroles - Beef -  Sauerkraut -beef Bake Post by :Dana_Sanders Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1220

Click below to download : Casseroles - Beef - Sauerkraut -beef Bake (Format : PDF)

Casseroles - Beef - Sauerkraut -beef Bake

150 grams one-day-old bread
11 oz. Light (color) beer
750 grams each ground pork(should be quite fat) and ground beef
1 onion, grated
3 eggs
1 tbsp. each mustard, salt, pepper
2-3 tbsp. dry breadcrumbs
2 oz. smoked bacon(in small cubes)
2 tbsp. oil
2 red bell peppers
1 can (we have 29 oz. cans) Sauerkraut, drained
4 oz. grated Gouda or Cheddar
8 oz. sour cream


Soak bread in beer, drain. Mix with meat, half of the onion, spices, and eggs. Press in a casserole dish (32 by 39 centimeters). Bake at 350°F for about 25 minutes.

Fry bacon in oil, sauté in same pan, add peppers and Sauerkraut, simmer for about 12 minutes. Season with salt and pepper. Spread over baked meat, mix sour cream with cheese and drop over this. Bake at same temperature for additional 20 minutes or until done.

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