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Full Online Book HomeLearning KitchenCasseroles - Beef - Sauerkraut -beef Bake
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Casseroles - Beef -  Sauerkraut -beef Bake Post by :Dana_Sanders Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1220

Click below to download : Casseroles - Beef - Sauerkraut -beef Bake (Format : PDF)

Casseroles - Beef - Sauerkraut -beef Bake

150 grams one-day-old bread
11 oz. Light (color) beer
750 grams each ground pork(should be quite fat) and ground beef
1 onion, grated
3 eggs
1 tbsp. each mustard, salt, pepper
2-3 tbsp. dry breadcrumbs
2 oz. smoked bacon(in small cubes)
2 tbsp. oil
2 red bell peppers
1 can (we have 29 oz. cans) Sauerkraut, drained
4 oz. grated Gouda or Cheddar
8 oz. sour cream

Soak bread in beer, drain. Mix with meat, half of the onion, spices, and eggs. Press in a casserole dish (32 by 39 centimeters). Bake at 350°F for about 25 minutes.

Fry bacon in oil, sauté in same pan, add peppers and Sauerkraut, simmer for about 12 minutes. Season with salt and pepper. Spread over baked meat, mix sour cream with cheese and drop over this. Bake at same temperature for additional 20 minutes or until done.

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Casseroles - Beef -  Shanghai Casserole Casseroles - Beef - Shanghai Casserole

Casseroles - Beef -  Shanghai Casserole
2 pounds lean ground beef 1 tablespoon oil 1 cup onion -- diced 2 cups celery -- diced 2 cups rice -- cooked 2 tablespoons soy sauce 1 l6 oz package frozen mixed vegetables 1 can mushroom soup 1 can milk 1 can water chestnuts -- sliced 1 package Chinese noodles Brown beef, onions and celery in oil. Mix rice, soy sauce, frozen mixed vegetables, soup, milk and water chestnuts together. Add to the meat mixture; mix lightly to combine. Place in a large casserole dish which has been sprayed with cooking spray. Cover and bake at 350 degrees for 30

Casseroles - Beef -  Santa Fe Casserole Bake Casseroles - Beef - Santa Fe Casserole Bake

Casseroles - Beef -  Santa Fe Casserole Bake
1 pound lean ground beef 1 package (1.25 ounces) Lawry's Taco seasoning 2 cups chicken broth 1/4 cup all purpose flour 1 cup dairy sour cream 1 can (7 ounces) diced green chiles 1 package (11 ounces) corn or tortilla chips 2 cups (8 ounces) grated cheese Monterey Jack or cheddar 1/2 cup sliced green onions with tops In medium skillet, brown meat and stir until crumbly; drain fat. Add Taco spices and seasonings; blend well. In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and