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Full Online Book HomeLearning KitchenCasseroles - Beef - Rueban Casserole By Sue Freeman
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Casseroles - Beef -  Rueban Casserole By Sue Freeman Post by :ourpaycheck Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2358

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Casseroles - Beef - Rueban Casserole By Sue Freeman

1/2 lb sliced corned beef (can be from the deli) - cut into small bites
1/2 lb sliced Swiss cheese
1 jar sauerkraut - drained if needed
Instant Mashed Potatoes
Paprika or Caraway Seeds


Make up a large serving amount of the instant potatoes according to package (or you can use fresh mashed potatoes) - about 6-8 servings. Mix in the sauerkraut (to taste).

In a large, buttered casserole dish spread 1/2 the potato mixture, then layer the corned beef on top of that, followed by the Swiss cheese. Cover with the rest of the potato mixture. Sprinkle the top with paprika or caraway seeds and bake in the oven for 1/2 hour at 350.
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