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Full Online Book HomeLearning KitchenCasseroles - Beef - Potato Topped Casserole
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Casseroles - Beef -  Potato Topped Casserole Post by :primshot Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2826

Click below to download : Casseroles - Beef - Potato Topped Casserole (Format : PDF)

Casseroles - Beef - Potato Topped Casserole

4 medium potatoes (peeled, sliced and cooked)
2 lbs. lean ground beef
4 Tbsps. butter
1 large onion (chopped)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 clove garlic (minced)
1 tsp. salt
1/4 tsp. black pepper
2 Tbsps. cooking sherry
1/4 cup parsley (chopped)
1/4 cup milk
1/2 cup Swiss cheese (shredded)

In a heavy skillet, brown the ground beef in 2 Tbsps. of butter, then add the onion, red and green bell pepper; saute until soft. Spoon off excess fat, then stir in the garlic, salt, black pepper, sherry and the parsley, saute another 5 minutes. Spread the mixture into a buttered, 2 1/2 quart casserole dish.

To the cooked potatoes add the remaining 2 Tbsps. of butter and milk, beat until smooth, salt to taste. Spread the potatoes over the meat mixture evenly, then using a spoon, pull up points. Sprinkle the top with the shreaded cheese. Bake uncovered at 350 until potatoes and cheese is lightly browned.
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Casseroles - Beef -  Quick And Easy Dinner Casserole Casseroles - Beef - Quick And Easy Dinner Casserole

Casseroles - Beef -  Quick And Easy Dinner Casserole
1 lb. ground beef 1 pkg. (16 oz.) frozen hash browns, thawed (the cubed kind, not the shredded) 1 cup Cheez Whiz or similar cheese dip 1 cup chunky salsa (mild, medium or hot - your preference) Grated Cheddar cheese Brown and drain ground beef. Place drained beef in a casserole dish. Add hash browns and mix well. Pour cheese dip and salsa over beef/potato mixture, and stir well, thoroughly combining all ingredients. Bake at 425 degrees for 25 minutes. Remove from oven, sprinkle with grated Cheddar cheese, and return to oven. Switch to broil, and remove casserole from oven when

Casseroles - Beef -  Perfect Pasta Pizza Casseroles - Beef - Perfect Pasta Pizza

Casseroles - Beef -  Perfect Pasta Pizza
8 oz. spaghetti -- cooked, drained 2 cups Kraft shredded low-moisture part-skim Mozzarella cheese -- divided 2 eggs -- beaten 1/4 cup Kraft 100% grated parmesan cheese -- (1 oz.) 1 lb. ground beef 1 can tomato sauce -- (14 oz.) 1 envelope good seasons Italian or garlic and herb salad dressing mix various pizza toppings (pepperoni, mushrooms, olives and peppers), optional Heat oven to 350 degrees. Brown meat in medium skillet (add chopped onion, if desired); drain. Stir in tomato sauce and salad dressing mix. Simmer. Toss spaghetti, 1 cup of the mozzarella cheese, eggs and parmesan cheese in large