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Full Online Book HomeLearning KitchenCasseroles - Beef - Perfect Pasta Pizza
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Casseroles - Beef -  Perfect Pasta Pizza Post by :accelorator Category :Learning Kitchen Author :Unknown Date :December 2011 Read :4068

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Casseroles - Beef - Perfect Pasta Pizza

8 oz. spaghetti -- cooked, drained
2 cups Kraft shredded low-moisture part-skim Mozzarella cheese -- divided
2 eggs -- beaten
1/4 cup Kraft 100% grated parmesan cheese -- (1 oz.)
1 lb. ground beef
1 can tomato sauce -- (14 oz.)
1 envelope good seasons Italian or garlic and herb salad dressing mix
various pizza toppings (pepperoni, mushrooms, olives and peppers), optional

Heat oven to 350 degrees.

Brown meat in medium skillet (add chopped onion, if desired); drain. Stir in tomato sauce and salad dressing mix. Simmer.

Toss spaghetti, 1 cup of the mozzarella cheese, eggs and parmesan cheese in large bowl. Spread evenly in greased 12-inch pizza pan. Spoon sauce over spaghetti crust. (Add pizza toppings now, if desired). Sprinkle with remaining 1 cup mozzarella cheese.

Bake at 350 for 20 to 25 minutes or until thoroughly heated.

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Casseroles - Beef -  Potato Topped Casserole Casseroles - Beef - Potato Topped Casserole

Casseroles - Beef -  Potato Topped Casserole
4 medium potatoes (peeled, sliced and cooked) 2 lbs. lean ground beef 4 Tbsps. butter 1 large onion (chopped) 1 red bell pepper (sliced) 1 green bell pepper (sliced) 1 clove garlic (minced) 1 tsp. salt 1/4 tsp. black pepper 2 Tbsps. cooking sherry 1/4 cup parsley (chopped) 1/4 cup milk 1/2 cup Swiss cheese (shredded) In a heavy skillet, brown the ground beef in 2 Tbsps. of butter, then add the onion, red and green bell pepper; saute until soft. Spoon off excess fat, then stir in the garlic, salt, black pepper, sherry and the parsley, saute another 5 minutes.

Casseroles - Beef -  Pastitso Casseroles - Beef - Pastitso

Casseroles - Beef -  Pastitso
2 lbs. ground round 1 onion, chopped 1 garlic clove, minced 1 T chopped parsley 1 (8 oz) can tomato sauce 1/2 cup white wine 1 tsp cinnamon 1/2 tsp nutmeg salt and pepper to taste 1 lb macaroni noodles 1/2 cup melted butter 3 eggs beaten 1/2 cup to 1 cup grated Parmesan cheese 4 cups bechamel sauce (recipe follows) Saute ground round with onion and garlic, parsley and crumble meat as you fry it so it is finely mixed. Drain grease if any and then add tomato sauce, wine, cinnamon, nutmeg, salt and pepper. Simmer 30 minutes and remove