Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCasseroles - Beef Pastitsio By Charleen
Famous Authors (View All Authors)
Casseroles - Beef Pastitsio By Charleen Post by :donndarcy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :765

Click below to download : Casseroles - Beef Pastitsio By Charleen (Format : PDF)

Casseroles - Beef Pastitsio By Charleen

Thin Cream Sauce:
4 Tablespoons Butter
2 Cups Hot Milk
1/3 Cup All Purpose Flour
2 Egg Yolks

Thick Cream Sauce:
4 Cups Milk
1/2 Cup All Purpose Flour
4 Eggs

Filling:
1 1/2 Cups Chopped Onions
Dash of ground cinnamon,be generous
2 Pounds Ground Beef
salt and pepper to taste
4 Tablespoons butter
1 Tablespoon minced garlic
2 Cups Italian Plum Tomatoes, Chopped
1 1/4 Pounds Tubular Pasta, such as ziti # 2
1 Cup Tomato Sauce
1/2 Cup Bread Crumbs
1 Teaspoon dried or tablespoon fresh chopped oregano
1 cup fresh grated kefalatiri Parmesan cheese

Instructions:
Prepare Thin Sauce:
Melt butter in saucepan. Stir in flour and cook until mixture turns golden. Gradually stir in hot milk and cook, stirring until sauce is smooth and hot.

In a small bowl, beat egg yolks, then briskly stir 1 cup of hot milk mixture. Pour egg milk mixture into remaining sauce. Stir and remove from heat without cooking the eggs.

Prepare Thick Sauce:
Heat milk to a simmer, and set aside. In a bowl, beat eggs
with flour. Gradually stir hot milk into the egg mixture. Return to saucepan and cook, stirring constantly, until mixture is quite thick. Do not boil after the eggs have been added.

Main Recipe:
Brown chopped onions and meat in butter. Add tomatoes,
tomato sauce, spices and seasonings. Cover and simmer for
30 minutes, or until liquid has been absorbed.

Preheat Oven t0 350 Degrees

Cook pasta according to package directions, and drain.
Sprinkle bread crumbs into a buttered 11x14x2 inch baking
pan. Place a layer of pasta in the baking pan; then add half
the thin cream sauce. Add meat.

Sprinkle with 1/4 cup grated cheese. Cover with remaining thin cream sauce. Spread thick cream sauce over the top and sprinke it with remaining 1/2 cup cheese.

Bake for 1 hour, or until golden. Let stand for 15 minutes to cool, and cut into squares (Note that you cannot cut the Pastitsio easily unless you cool it for 15 minutes.) When ready to serve, reheat in hot oven.

Note: This dish can be prepared a day in advance, adding the
If you like this book please share to your friends :
NEXT BOOKS

Casseroles - Beef Pattys Stuff Casseroles - Beef Pattys Stuff

Casseroles - Beef Pattys Stuff
Simply 1 pound of ground beef,cook 16 ounces of egg noodles, and then add 2 large cans of tomatoes. They can be crushed, stewed, whole (break into pieces)-whichever you prefer. Mix all together and microwave to heat through. My kids love the same recipe but instead of using tomatoes, I use cream of mushroom soup (undiluted) and/or cream of chicken, or any cream soup you like. Add a little milk to thin if needed. I like to add mushrooms to either (if the kids aren't around!)
PREVIOUS BOOKS

Casseroles - Beef Pastitsio Casseroles - Beef Pastitsio

Casseroles - Beef Pastitsio
(pronounced pas-teech-sho) 3/4 lb. elbow macaroni 1 lb. ground round 1/2 white onion, chopped 1 clove garlic, minced 2-12 oz. cans evaporated milk 8 oz. soft cream chese 1/2 lb. butter 8 oz. tomato sauce. 8 oz. grated parmesan cheese 1 egg cinnamon, garlic salt, pepper, sugar Preheat the oven to 325 degrees, and use three burners as follows: Macaroni mix Meat sauce Cream sauce In a large pot boil 1 gallon of water, add salt and macaroni, cook 10minutes. Drain, mix in 3/4 stick of butter (melted), the egg (beaten) and half of the parmesan cheese. In a large skillet,
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT