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Full Online Book HomeLearning KitchenCasseroles - Beef Pasta Bake
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Casseroles - Beef Pasta Bake Post by :headphonesman Category :Learning Kitchen Author :Unknown Date :January 2012 Read :549

Click below to download : Casseroles - Beef Pasta Bake (Format : PDF)

Casseroles - Beef Pasta Bake

1 pound ground beef -- browned and drained
5 cups cooked pasta (8 oz package)
1 30-oz jar spaghetti sauce
1/2 cup parmesan cheese
1 8-oz package mozzarella cheese

Stir ground beef, pasta, spaghetti sauce and parmesan cheese. Spoon into 9x13" pan. Top with mozzarella cheese. Bake at 375° for 20 minutes.
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(pronounced pas-teech-sho) 3/4 lb. elbow macaroni 1 lb. ground round 1/2 white onion, chopped 1 clove garlic, minced 2-12 oz. cans evaporated milk 8 oz. soft cream chese 1/2 lb. butter 8 oz. tomato sauce. 8 oz. grated parmesan cheese 1 egg cinnamon, garlic salt, pepper, sugar Preheat the oven to 325 degrees, and use three burners as follows: Macaroni mix Meat sauce Cream sauce In a large pot boil 1 gallon of water, add salt and macaroni, cook 10minutes. Drain, mix in 3/4 stick of butter (melted), the egg (beaten) and half of the parmesan cheese. In a large skillet,
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Source: Pillsbury Oct 99 Casseroles Book. 1 (14 oz) jar spaghetti sauce 1 (10 3/4 oz) can condensed cheddar cheese soup 1 cup water 6 1/2 ounces (3 cups) uncooked mini lasagna noodles 1 cup frozen bell pepper and onion stir fry 1 (16 oz) pkg frozen meatballs, precooked 6 oz (1 1/2 cups) shredded Mozzarella Cheese 2 Tablespoons chopped fresh parsley In an ungreased 12x8 inch casserole (2 qt) baking dish, combine spaghetti sauce, soup and water; mix well. Stir in uncooked noodles and bell pepper and onion. Add meatballs and stir to coat with sauce. Noodles should be
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