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Full Online Book HomeLearning KitchenCasseroles - Beef Noodle Bake
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Casseroles - Beef Noodle Bake Post by :gideon2000 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1217

Click below to download : Casseroles - Beef Noodle Bake (Format : PDF)

Casseroles - Beef Noodle Bake

Beef Mixture:

2 lbs ground round
1 large onion, chopped
1 large green pepper, chopped
salt and pepper to taste
2 8-ounce cans tomato sauce

Noodle Mixture:

8 ounces medium noodles or other pasta, cooked and drained.
1 cup cottage cheese
1 cup sour cream
8 ounces cream cheese, very soft
1 Tablespoon poppy seeds

Grated Parmesan cheese, to taste

Brown beef, onion, and bell pepper with salt and pepper. Drain and return to skillet.

Add tomato sauce.

Combine hot noodles, cottage cheese, sour cream, cream cheese and poppy seeds, stirring until smooth and creamy.

Layer noodle mixture in a greased casserole with beef mixture.

Bake covered with foil for 30 minutes.

Remove foil and bake an additional 15 minutes or until heated through.

Add grated Parmesan after removing foil.
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Casseroles - Beef One Dish Dinner Casseroles - Beef One Dish Dinner

Casseroles - Beef One Dish Dinner
1 pound ground lean beef 1/4 cup chopped onion 1 tea. salt 1 1/2 cups hot water 1/4 cup catsup 1 cup MJB Quick Brown Rice 1 pkg. (10-12 oz) frozen chopped spinach or broccoli, thawed

Casseroles - Beef Nacho Casserole Casseroles - Beef Nacho Casserole

Casseroles - Beef Nacho Casserole
Ingredients 1 lb Ground Beef 12 oz. Chunky Salsa (1 jar) 1 C Sweet Corn 3/4 C Miracle Whip (R) 1 tb Chili Powder 2 C Tortilla chips (crushed) 2 C Colby/Monterey Jack Cheese Heat oven to 350 degrees F. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. Layer 1/2 meat mixture, chips and cheese in a 2-Quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, and onion if desired. Serves 6