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Full Online Book HomeLearning KitchenCasseroles - Beef - Layered Enchilada Casserole
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Casseroles - Beef -  Layered Enchilada Casserole Post by :little-man89 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2813

Click below to download : Casseroles - Beef - Layered Enchilada Casserole (Format : PDF)

Casseroles - Beef - Layered Enchilada Casserole

1 lb. ground beef
1 tbsp. minced onion
1 can refried beans
4 c. Mexican rice (see Mexican rice recipe)
1/2 envelope taco seasoning
2 cups shredded Colby-Jack cheese
1 jar taco sauce
1 c. frozen corn
10 (8”) flour tortillas

Place ground beef and minced onion in a microwave-safe bowl, cover and cook on high three minutes. Stir. Return to microwave and continue cooking on high one to two additional minutes, or until meat is no longer pink. Drain. Mix in taco seasoning.

Spread refried beans in the bottom of a well-greased 13”x9” glass pan. Layer ground beef, corn and rice on top of beans. Pour half of the taco sauce on top of the layers. Add half of the cheese. Lay tortilla’s overlapping on top of cheese. Top with remaining taco sauce and cheese. Cover and cook on high for three to five minutes, or until cheese is melted and casserole is heated through. Let stand three minutes before serving.
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Casseroles - Beef -  Lazy Lasagna Casseroles - Beef - Lazy Lasagna

Casseroles - Beef -  Lazy Lasagna
1 (8 oz.) pkg. lasagna noodles 1 1/2 quarts prepared spaghetti sauce 1 1/2 lbs. ground beef 1 (16 oz.) carton cottage , or ricotta cheese 2-3 cups mozzarella cheese, shredded or grated Parmesan cheese 1 medium onion, chopped 2-3 cloves minced garlic Preheat oven to 350° F. and spray bottom of a 13 x 9-inch pan with cooking spray. Brown ground beef with onion and garlic, drain. Add ground beef to sauce in pan and turn on low, stir occasionally. Prepare noodles according to pkg. directions. Put a little sauce on bottom, make a layer of 1/2 noodles, sauce, cottage,

Casseroles - Beef -  Italian Bake Casseroles - Beef - Italian Bake

Casseroles - Beef -  Italian Bake
1 lb. ground beef 4 cups mastocoli 1 jar of you favorite spaghetti sauce 3/4 lb. of Velveeta cheese-sliced 1 small onion chopped Salt & pepper to taste Brown ground beef with onions and salt and pepper and cook pasta. In a round casserole dish, layer as following: Pasta Hamburger Pasta sauce Cheese slices Continue to layer until all ingredients are gone with cheese at top. The more cheese the better. Bake it for 30-40 minutes at 350º. This also freezes well before and after baking. Serves 4-6.