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Full Online Book HomeLearning KitchenCasseroles - Beef - Italian Bake
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Casseroles - Beef -  Italian Bake Post by :joemoney Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1102

Click below to download : Casseroles - Beef - Italian Bake (Format : PDF)

Casseroles - Beef - Italian Bake

1 lb. ground beef
4 cups mastocoli
1 jar of you favorite spaghetti sauce
3/4 lb. of Velveeta cheese-sliced
1 small onion chopped
Salt & pepper to taste


Brown ground beef with onions and salt and pepper and cook pasta. In a round casserole dish, layer as following:
Pasta
Hamburger
Pasta sauce
Cheese slices
Continue to layer until all ingredients are gone with cheese at top. The more cheese the better.

Bake it for 30-40 minutes at 350º. This also freezes well before and after baking. Serves 4-6.
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