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Post by :joemoney
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1102
Click below to download : Casseroles - Beef - Italian Bake (Format : PDF)
Casseroles - Beef - Italian Bake
1 lb. ground beef4 cups mastocoli
1 jar of you favorite spaghetti sauce
3/4 lb. of Velveeta cheese-sliced
1 small onion chopped
Salt & pepper to taste
Brown ground beef with onions and salt and pepper and cook pasta. In a round casserole dish, layer as following:
Pasta
Hamburger
Pasta sauce
Cheese slices
Continue to layer until all ingredients are gone with cheese at top. The more cheese the better.
Bake it for 30-40 minutes at 350º. This also freezes well before and after baking. Serves 4-6.
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1 lb. ground beef 1 tbsp. minced onion 1 can refried beans 4 c. Mexican rice (see Mexican rice recipe) 1/2 envelope taco seasoning 2 cups shredded Colby-Jack cheese 1 jar taco sauce 1 c. frozen corn 10 (8”) flour tortillas Place ground beef and minced onion in a microwave-safe bowl, cover and cook on high three minutes. Stir. Return to microwave and continue cooking on high one to two additional minutes, or until meat is no longer pink. Drain. Mix in taco seasoning. Spread refried beans in the bottom of a well-greased 13”x9” glass pan. Layer ground beef, corn and
Casseroles - Beef - Layered Enchilada Casserole
PREVIOUS BOOKS
1 lb. ground beef 1 cup chopped onion 1/2 teaspoon salt 1 cup shredded Cheddar cheese 1/2 cup Bisquick Original baking mix 1 cup milk 2 eggs Heat oven to 400 degrees. Grease 9 inch pie plate. Cook ground beef and onion until beef is brown; drain. Stir in salt. Spread in the pie plate; sprinkle with cheese. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 25 minutes or until knife inserted in center comes out clean. 6 servings. High Altitude. Bake 30 to 35 minutes.
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