Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCasseroles - Beef - Ground Sirloin Pizza Casserole
Famous Authors (View All Authors)
Casseroles - Beef -  Ground Sirloin Pizza Casserole Post by :lauco Category :Learning Kitchen Author :Unknown Date :December 2011 Read :5120

Click below to download : Casseroles - Beef - Ground Sirloin Pizza Casserole (Format : PDF)

Casseroles - Beef - Ground Sirloin Pizza Casserole

1 pound ground sirloin
2 cans (8 ounces each) tomato sauce or pizza sauce
1 teaspoon oregano
2 cups Bisquick
1 egg
2/3 cup milk
8 slices American cheese
1 can (2 ounces) sliced mushrooms, drained
1/4 cup grated Parmesan cheese


Heat oven to 400 degrees. Grease 9x9x2-inch pan.

Cook and stir ground beef until brown; drain. Mix in 1 can of tomato or pizza sauce and oregano. Simmer, uncovered, for 10 minutes. Keep hot while preparing batter.

Stir together baking mix, egg and milk. Spread half of the batter in pan. Pour remaining can of sauce over batter, spreading evenly. Layer 4 slices American cheese, beef mixture, mushrooms, remaining cheese slices and Parmesan cheese. Cover with remaining batter. Bake at 400 degrees for 20 to 25 minutes, until golden brown
If you like this book please share to your friends :
NEXT BOOKS

Casseroles - Beef -  Hamburger Casserole By Grammy Casseroles - Beef - Hamburger Casserole By Grammy

Casseroles - Beef -  Hamburger Casserole By Grammy
1 lb. ground beef, browned and seasoned 1 chopped onion 1 pkg. frozen broccoli, cauliflower, carrot mix 1 (10 3/4 oz.) can cream of mushroom soup 1 (10 3/4 oz.) can cheddar cheese soup 1 ( about 30 0z.) large package Tater Tots In gallon freezer bag, dump first 5 ingredients. Close bag and mix together. Attach tator tots. Freeze together with cooking instructions attached. Unthaw gallon bag, place contents in a greased 9 x 13 pan. Place frozen tots on top of casserole. Bake at 350 for 30-45 minutes, until casserole bubbles and tots are browned.
PREVIOUS BOOKS

Casseroles - Beef -  Good Time Charlie Casseroles - Beef - Good Time Charlie

Casseroles - Beef -  Good Time Charlie
1 lb. ground meat mashed potatoes 1 can cream corn butter (several pats) Make mashed potatoes. Brown ground meat. Spread in bottom of 9 x 9-inch pan. Spread can of cream corn over ground meat. Dab some butter over cream corn, here and there. Spread mashed potatoes over that. Bake at 350° F. (180° C.) 1/2 hour or until brown and bubbly.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT