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Full Online Book HomeLearning KitchenCasseroles - Beef Ground Beef-corn Casserole
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Casseroles - Beef Ground Beef-corn Casserole Post by :curtis159753 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :589

Click below to download : Casseroles - Beef Ground Beef-corn Casserole (Format : PDF)

Casseroles - Beef Ground Beef-corn Casserole

1 1/2 lbs. ground chuck
1 large onion chopped
6 oz medium egg noodles cooked
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) cream of mushroom soup
1 (16 oz.) can whole kernel corn, drained
1 (2 oz) jar diced pimentos, drained
1 (8 oz) sour cream
1 cup fine bread crumbs
2 Tbs. butter or margarine ,cut up

Preheat oven to 350° F.

Brown beef and onion in large skillet till no longer pink. Drain, return to skillet; add noodles and next 5 ingredients. Spoon into 13x9 inch lightly greased baking dish

Sprinkle with bread crumbs, dot with butter. Bake at 350º for 45 mins. or till topping is golden.
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Casseroles - Beef Ground Beef Almost Cabbage Rolls Casseroles - Beef Ground Beef Almost Cabbage Rolls

Casseroles - Beef Ground Beef Almost Cabbage Rolls
1 pound ground beef 3 garlic cloves -- minced 2 onions -- chopped 3/4 cup rice 2 cans tomato sauce 1/3 cup vinegar 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 Dash Tabasco sauce 8 cups chopped cabbage Cook beef with garlic and onions, stir in rice and set aside. In bowl, combine next 6 ingredients. Stir well.Layer 1/3 of the cabbage in the bottom of a 4 quart casserole dish. Arrange 1/2 the rice-beef mixture ontop and drizzle 1/3 of the tomato mixture. Repeat, ending with cabbage and remaining tomato mixture.

Casseroles - Beef Gourmet Reuben Bake Casseroles - Beef Gourmet Reuben Bake

Casseroles - Beef Gourmet Reuben Bake
2 cans corned beef (2 ounces each) 8 slices rye or pumpernickel bread Dijon or other prepared mustard 1/2 pound shredded Swiss cheese 2 pound bag sauerkraut -- rinsed and drained well 2 cups milk 1/2 cup sweet white wine 6 large eggs 1 teaspoon salt Fresh ground pepper to taste 1/4 teaspoon garlic powder 1 tablespoon onion flakes 2 shakes ground nutmeg Cayenne pepper Grease well a 9x13x3-inch pan. Spread bread slices lightly with mustard. Halve slices and arrange in a single layer in prepared pan. Sprinkle half of the cheese over bread. Sprinkle with all of the shredded corned