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Full Online Book HomeLearning KitchenCasseroles - Beef - Fajita Casserole
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Casseroles - Beef -  Fajita Casserole Post by :daveke Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2822

Click below to download : Casseroles - Beef - Fajita Casserole (Format : PDF)

Casseroles - Beef - Fajita Casserole

2 (16 ounce) jars Taco Bell "Pour 'N Simmer taco seasoning
2 (25.48 ounce) boxes Tyson Beef Fajita Meals for 2
1 (15.5 ounce) can black beans, rinsed and drained
1 (4.5 ounce) can chopped green chilies
1 (8 ounce) package Mexican blend shredded cheese

Preheat oven to 375 degrees. Spray a 13 x 9 inch baking pan with cooking spray.

Spread 1/2 jar of Taco Bell sauce in the bottom of the pan. Cut 4 of the tortillas in half and cover the bottom of the pan. Top with both packages of the fajita meat, drizzle with the remaining 1/2 jar sauce, and some of the cheese.

Top this with 4 more tortillas, cut in half, then one of the vegetable packages, green chilies, black beans, and 1/2 jar Taco Bell sauce.

Finish off with 4 more tortillas, cut in half, remaining half jar sauce and remaining cheese. Cover with foil and bake for 45 minutes. Remove foil and continue to cook until heated through and bubbly. Let stand 10 minutes before serving.
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Casseroles - Beef -  Fandango Casseroles - Beef - Fandango

Casseroles - Beef -  Fandango
1 pound lean, ground beef 1 medium onion, chopped 1 can (8 ounces) mushrooms, drained 1 or 2 cloves garlic, crushed 1 teaspoon oregano 2 packages frozen chopped spinach, thawed 1 can condensed cream of celery soup 1 cup sour cream 1 tablespoon uncooked rice Salt and pepper 1 package (6 ounces) sliced Mozzarella cheese Brown meat, onion, mushrooms, garlic and oregano. Spoon into 2-quart casserole. Stir in spinach, soup, sour cream, rice, salt and pepper. Put cheese (grated, or cut in strips) on top of casserole. Bake in 350 degree oven for 35-45 minutes. SERVES: 4 Copyright 1992 The

Casseroles - Beef -  Enchilada Casserole Casseroles - Beef - Enchilada Casserole

Casseroles - Beef -  Enchilada Casserole
9 corn or flour tortillas, torn in about 1/8ths and put in 3 piles of 3 each 1 1/2 pounds ground beef 1/2 c. chopped onion 1 c. grated cheddar cheese 1 large can enchilada sauce optional: refried beans tomatoes chili peppers green bell peppers olives sour cream quacamole Brown meat and onion and drain well. In a greased 13" X 9" baking pan, pour in about 3 or 4 Tb. enchilada sauce (just enough to coat the bottom of the pan). Put in one pile of tortillas, spreading evenly. Spread on top: 1/2 the meat mixture, 1/2 the cheese, 1/2