Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCasseroles - Beef - Enchilada Casserole
Famous Authors (View All Authors)
Casseroles - Beef -  Enchilada Casserole Post by :Keyser Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1738

Click below to download : Casseroles - Beef - Enchilada Casserole (Format : PDF)

Casseroles - Beef - Enchilada Casserole

9 corn or flour tortillas, torn in about 1/8ths and put in 3 piles of 3 each
1 1/2 pounds ground beef
1/2 c. chopped onion
1 c. grated cheddar cheese
1 large can enchilada sauce

refried beans
chili peppers
green bell peppers
sour cream

Brown meat and onion and drain well. In a greased 13" X 9" baking pan, pour in about 3 or 4 Tb. enchilada sauce (just enough to coat the bottom of the pan). Put in one pile of tortillas, spreading evenly. Spread on top: 1/2 the meat mixture, 1/2 the cheese, 1/2 the optionals (save the sour cream and quacamole for after baking).

Spread another layer of tortillas. Pour on top 1/2 the remainder of the sauce. Spread the rest of the meat, cheese, and optionals. Spread the last pile of tortillas and top with the rest of the sauce. More cheese may be put on top, if you wish. Bake at 350 degrees for 30-45 minutes.
If you like this book please share to your friends :

Casseroles - Beef -  Fajita Casserole Casseroles - Beef - Fajita Casserole

Casseroles - Beef -  Fajita Casserole
2 (16 ounce) jars Taco Bell "Pour 'N Simmer taco seasoning 2 (25.48 ounce) boxes Tyson Beef Fajita Meals for 2 1 (15.5 ounce) can black beans, rinsed and drained 1 (4.5 ounce) can chopped green chilies 1 (8 ounce) package Mexican blend shredded cheese Preheat oven to 375 degrees. Spray a 13 x 9 inch baking pan with cooking spray. Spread 1/2 jar of Taco Bell sauce in the bottom of the pan. Cut 4 of the tortillas in half and cover the bottom of the pan. Top with both packages of the fajita meat, drizzle with the remaining 1/2

Casseroles - Beef -  Eggplant Casserole Casseroles - Beef - Eggplant Casserole

Casseroles - Beef -  Eggplant Casserole
3 medium eggplants, sliced into 1/4-inch slices Salt 1/2 cup canola or olive oil 1/2 cup onion (1 medium), coarsely chopped 1 pound ground beef 1 garlic clove, minced 1/2 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon cinnamon 1 teaspoon salt Dash of freshly-ground pepper 1 (8-ounce) can tomato sauce 10 slices mozzarella cheese 1/4 cup freshly-grated Parmesan cheese Preheat broiler to 500 degrees. Place sliced eggplant into a colander, sprinkle well with salt and set aside for at least 30 minutes to allow salt to draw excess liquid from eggplant. Pat eggplant slices dry with a paper towel.