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Home Learning Kitchen Casseroles - Beef Cabbage Roll Casserole

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Post by :hipster078 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2802

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Casseroles - Beef Cabbage Roll Casserole

1 small head cabbage, finely chopped
1-2 lbs ground beef
1 onion, minced
1/2 C. rice
1/2 tsp. salt
1/4 tsp. pepper
3 (8oz) cans tomato sauce
1 1/4 C. water

Place cabbage over the bottom of a 9 x 13 inch baking dish. In a skillet, combine ground beef and onion and cook until meat is browned and onion is tender. Drain any grease. Stir in rice, salt, pepper tomato sauce and water into beef. Mix well and cook until heated through. Spoon mixture over cabbage. Cover and bake at 350 F. for 1 1/2
hrs.

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Casseroles - Beef Cabbage Rolls By Emily

Serves 6 to 8 Ingredients: 1 large head Cabbage 2 lb. lean Ground Beef 1/2 cup uncooked Rice 1 small Onion, diced 1/2 Green Bell Pepper, diced 1/2 tsp. Paprika 1 or 2 cloves Garlic, minced 2 whole Eggs 2 qt. Tomato Juice To prepare the cabbage leaves for stuffing, cut out the core of the cabbage and remove with a knife. In a half-filled pot of lightly salted water, place the whole head of cabbage core-side down and steam for about 10 to 15 minutes. Remove the cabbage from the heat and let cool, slowly. Several layers of the outer

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Casseroles - Beef Cabbage Casserole

1 -2 lbs hamburger, browned 1 medium onion salt & pepper to taste 1 (10 3/4 oz) can tomato soup 1/2 - 3/4 can water 3 Tablespoons raw rice cabbage, shredded (coarsely) Preheat oven to 350° F.Brown hamburger in large frying pan, add onion salt and pepper. Stir until onion is partially cooked. Meanwhile chop cabbage coarsely. Place enough in the bottom of a greased casserole dish to cover the bottom and maybe 1/4-1/2 way up the side. (2 - 2 1/2" thick). Add tomato soup, water and rice to the hamburger and mix well. Pour hamburger

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Casseroles - Beef Cabbage Roll Casserole

Casseroles - Beef Cabbage Rolls By Emily

Casseroles - Beef Cabbage Casserole