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Full Online Book HomeLearning KitchenCasseroles - Beef Cabbage Casserole
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Casseroles - Beef Cabbage Casserole Post by :Vladimir Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3238

Click below to download : Casseroles - Beef Cabbage Casserole (Format : PDF)

Casseroles - Beef Cabbage Casserole

1 -2 lbs hamburger, browned
1 medium onion
salt & pepper to taste
1 (10 3/4 oz) can tomato soup
1/2 - 3/4 can water
3 Tablespoons raw rice
cabbage, shredded (coarsely)

Preheat oven to 350° F.

Brown hamburger in large frying pan, add onion salt and pepper. Stir until onion is partially cooked.

Meanwhile chop cabbage coarsely. Place enough in the bottom of a greased casserole dish to cover the bottom and maybe 1/4-1/2 way up the side. (2 - 2 1/2" thick). Add tomato soup, water and rice to the hamburger and mix well.

Pour hamburger mixture into casserole on top of cabbage. Do not stir.

Bake at 350 degrees for 1 1/2 to 2 hours.

Serve with crusty buns.

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1 small head cabbage, finely chopped 1-2 lbs ground beef 1 onion, minced 1/2 C. rice 1/2 tsp. salt 1/4 tsp. pepper 3 (8oz) cans tomato sauce 1 1/4 C. water Place cabbage over the bottom of a 9 x 13 inch baking dish. In a skillet, combine ground beef and onion and cook until meat is browned and onion is tender. Drain any grease. Stir in rice, salt, pepper tomato sauce and water into beef. Mix well and cook until heated through. Spoon mixture over cabbage. Cover and bake at 350 F. for 1 1/2hrs.
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1 small head cabbage 1 lb. hamburger 1 small onion, minced 1/3 c. rice, uncooked 1 can tomato soup 1 can water Chop cabbage into large pieces and place in crockpot. Brown hamburger and onion; pour off fat. Add rice to hamburger and stir until rice turns clear. Put rice and hamburger on top of cabbage. Cover with tomato soup mixed with 1 soupcan of water. Cook on low all day.
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