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Full Online Book HomeLearning KitchenCasseroles - Beef Cabbage Burger Casserole
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Casseroles - Beef Cabbage Burger Casserole Post by :csexton Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1871

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Casseroles - Beef Cabbage Burger Casserole

1 small head cabbage
1 lb. hamburger
1 small onion, minced
1/3 c. rice, uncooked
1 can tomato soup
1 can water


Chop cabbage into large pieces and place in crockpot.

Brown hamburger and onion; pour off fat.

Add rice to hamburger and stir until rice turns clear.

Put rice and hamburger on top of cabbage.

Cover with tomato soup mixed with 1 soupcan of water.

Cook on low all day.
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Casseroles - Beef Cabbage Casserole Casseroles - Beef Cabbage Casserole

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1 -2 lbs hamburger, browned 1 medium onion salt & pepper to taste 1 (10 3/4 oz) can tomato soup 1/2 - 3/4 can water 3 Tablespoons raw rice cabbage, shredded (coarsely) Preheat oven to 350° F.Brown hamburger in large frying pan, add onion salt and pepper. Stir until onion is partially cooked. Meanwhile chop cabbage coarsely. Place enough in the bottom of a greased casserole dish to cover the bottom and maybe 1/4-1/2 way up the side. (2 - 2 1/2" thick). Add tomato soup, water and rice to the hamburger and mix well. Pour hamburger
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1 cup cooked beef -- coarsely chopped 1 cup cooked potatoes -- coarsely chopped 1/4 cup onion -- coarsely chopped 1/4 cup parsley -- minced 1 teaspoon salt dash black pepper 2 teaspoons Worcestershire sauce 2/3 cup evaporated milk 1/4 cup fine dry breadcrumbs 1 tablespoon butter or margarine -- melted Preheat oven to 350° F.Lightly mix the first 8 ingredients. Turn into a greased 1-quart casserole. Mix crumbs and melted butter; sprinkle over top of casserole. Bake at 350 F. for 30 minutes.
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